Full-Time Cook — Fresh Kitchen, Customer-Driven

Continental Services

Novi (MI)

On-site

USD 26,000 - 29,000

Full time

7 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Parental leave
401(k) with company match
At-work dining
Flexible schedules
Generous PTO
Employee assistance program

Job summary

Continental Services in Novi, MI is seeking a Cook to join our Hanon department. You will prepare quality dishes, follow recipes, and maintain a clean, safe kitchen while delivering friendly service during Monday–Friday 7am–3pm shifts.

The role requires basic knife skills, familiarity with kitchen equipment, and the ability to work independently or with teammates. We offer full-time hours and a comprehensive benefits package.

Qualifications

  • Food handling, sanitation and safety knowledge required.
  • 1–3 years cooking experience preferred.
  • Proficient use of kitchen equipment and knife handling.
  • Ability to convert/measure recipes accurately.
  • Serve Safe and allergen certification preferred.
  • Flexible schedule including mornings, evenings and weekends.

Responsibilities

  • Ensure quality food product and presentation.
  • Follow daily menu, recipes and prep lists.
  • Maintain clean, organized and sanitary station.
  • Work independently at assigned station and with team.
  • Provide excellent customer service and engagement.
  • Suggest add-ons and upsell when appropriate.
  • Communicate effectively with coworkers and customers.
  • Willing to learn and adapt to new tasks.

Skills

Food handling
Sanitation
Safety
Knife skills
Recipe following
Flexible schedule

Education

Culinary education in progress or completed

Tools

Kitchen equipment handling

Job description

Continental Services in Novi, MI is seeking a Cook to join our Hanon department. You will prepare quality dishes, follow recipes, and maintain a clean, safe kitchen while delivering friendly service during Monday–Friday 7am–3pm shifts.

The role requires basic knife skills, familiarity with kitchen equipment, and the ability to work independently or with teammates. We offer full-time hours and a comprehensive benefits package.

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