Full-Time Cook for The Blossoms at Mountain View Rehab and Nursing Center

LivWell Healthcare; Arkansas; On-site; USD 26,000 - 35,000; Full time

Job summary

LivWell Healthcare is hiring a Full-Time Cook for its rehabilitation and nursing center in Mountain View, Arkansas. The Cook will prepare and serve meals, maintain kitchen cleanliness, and ensure dietary standards are met. This is an entry-level position offering the opportunity to work in a supportive healthcare environment.

Benefits

Supportive work environment

Opportunities for advancement

Qualifications

• Entry-level position requiring skills in cooking and food preparation.
• Ability to manage kitchen cleanliness and inventory.
• Strong presentation skills for food plating and garnishing.

Responsibilities

• Cook a variety of meals for breakfast, lunch, and dinner.
• Ensure food presentation quality and compliance with dietary standards.
• Manage kitchen cleanliness and equipment.

Skills

Cooking

Food Preparation

Inventory Management

Recipe Development

Job description

Full-Time Cook for The Blossoms at Mountain View Rehab and Nursing Center

Join Live Well Healthcare Solutions as a Full-Time Cook at The Blossoms at Mountain View Rehab and Nursing Center.

Live Well Healthcare Solutions is committed to serving our communities with excellence in Dietary, Housekeeping, and Laundry services. We value our employees and strive to provide a supportive work environment. If you are seeking a challenging career in healthcare hospitality services, consider joining us.

We are seeking a Cook to work in a Skilled Nursing Facility. Responsibilities include:

• Cooking a variety of meals for breakfast, lunch, and dinner, including food preparation and portioning.
• Food plating and garnishing, ensuring presentation quality.
• Acting as a liaison for the Dietary Manager in their absence to ensure meal accuracy and timely delivery.
• Following standardized recipes and maintaining kitchen cleanliness before and after food service.
• Cleaning kitchen equipment and managing inventory and purchasing, including stock rotation.
• Developing recipes and ensuring compliance with dietary standards.
• Handling last-minute requests for special events.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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