Full-time Cook for Lock Haven Rehabilitation and Senior Living

LivWell Healthcare; Lock Haven (Clinton County); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare company is looking for a full-time Cook to join their skilled nursing facility. The ideal candidate will have classical culinary training and experience in high-volume cooking. Responsibilities include meal preparation, inventory management, and ensuring compliance with dietary standards. This role offers an exciting opportunity to contribute to the well-being of residents in a supportive environment.

Qualifications

• Experience in a high-volume culinary environment.

Responsibilities

• Cooking a variety of meals for breakfast, lunch, and dinner.
• Preparing and portioning food prior to cooking.
• Managing inventory and purchasing.

Skills

Culinary Skills

Inventory Management

Education

Classical Training

Job description

Full-time Cook for Lock Haven Rehabilitation and Senior Living

Live Well Healthcare Solutions takes pride in serving our communities with Dietary, Housekeeping, and Laundry services, maintaining high standards of excellence. We prioritize our employees' needs and offer exciting career opportunities in healthcare hospitality services.

We are seeking a Cook to work in a Skilled Nursing Facility. The responsibilities include:

1. Cooking a variety of meals for breakfast, lunch, and dinner, ensuring accuracy and efficiency.
2. Preparing and portioning food prior to cooking.
3. Final plate preparation, including plating and garnishing.
4. Acting as a liaison for the Dietary Manager in their absence to ensure meal prep and delivery accuracy.
5. Following standardized recipes and handling high-volume culinary tasks.
6. Cleaning kitchen areas and equipment before and after use.
7. Managing inventory and purchasing, including stock rotation.
8. Developing recipes and ensuring compliance.
9. Handling last-minute requests for special events.

Qualifications include classical training and experience in a high-volume culinary environment.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare