Full-Time Cook: Creative Menus, Growth & Benefits

AVI Foodsystems; Streetsboro (OH); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems at Hiram College in Hiram, Ohio, is seeking an energetic and optimistic Full-time Cook to join our dining services team. The position runs Tuesday through Saturday and offers the chance to work with a diverse team in a fast-paced environment.

The role involves assembling, cooking, and presenting meals to high standards while maintaining a sanitary kitchen and contributing to daily menus with fresh ingredients.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of safe food handling and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking

Food preparation

Sanitation practices

Kitchen equipment knowledge

Work ethic

Job description

AVI Foodsystems at Hiram College in Hiram, Ohio, is seeking an energetic and optimistic Full-time Cook to join our dining services team. The position runs Tuesday through Saturday and offers the chance to work with a diverse team in a fast-paced environment.

The role involves assembling, cooking, and presenting meals to high standards while maintaining a sanitary kitchen and contributing to daily menus with fresh ingredients.