Full-Time Cook: Creative Kitchen & Growth Benefits

Compass Group USA; Durango (CO); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Full benefits package

Flexible schedules

Training and development opportunities

Accelerated promotion opportunities

Job summary

Fresh Ideas Management is hiring for a full-time COOK position at Fort Lewis College, Durango, CO. Location is Fort Lewis College - 1000 Rim Drive, Durango, CO 81301. Schedule is Monday through Friday; hours may vary with morning and evening shifts. Prior culinary experience is required. Pay ranges from $19.00 to $22.00 per hour.

Fresh Ideas Management emphasizes creativity, teamwork, and ongoing training with a full benefits package and flexible schedules to support work-life balance.

Qualifications

• Prior culinary experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Performs other duties as assigned.
• Maintains HACCP standards and safe food-handling procedures.

Skills

Culinary experience

Job description

Fresh Ideas Management is hiring for a full-time COOK position at Fort Lewis College, Durango, CO. Location is Fort Lewis College - 1000 Rim Drive, Durango, CO 81301. Schedule is Monday through Friday; hours may vary with morning and evening shifts. Prior culinary experience is required. Pay ranges from $19.00 to $22.00 per hour.

Fresh Ideas Management emphasizes creativity, teamwork, and ongoing training with a full benefits package and flexible schedules to support work-life balance.