Full-Time Cook — Catering & Food Service

Canteen North America; Fond du Lac (WI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Canteen in Fond du Lac, WI is hiring a full-time COOK to prepare meals in accordance with federal, state, and corporate standards. The role requires prior cooking and catering experience and offers a daytime schedule, with hours Monday through Friday and varying times.

The position emphasizes quality, portion control, proper serving temperatures, and safe food-handling practices. You will work with a team to ensure timely service, support production planning, and help maintain HACCP compliance.

Qualifications

• Previous cooking and catering experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Serves meals or prepares for delivery with correct portioning and temperatures.
• Maintains cleanliness and storage of food and kitchen areas.
• Operates and maintains kitchen equipment; reports maintenance needs.
• Assists in ordering and receiving food and supplies.
• Adheres to HACCP standards and safety procedures.

Skills

Cooking & catering experience

Job description

Canteen in Fond du Lac, WI is hiring a full-time COOK to prepare meals in accordance with federal, state, and corporate standards. The role requires prior cooking and catering experience and offers a daytime schedule, with hours Monday through Friday and varying times.

The position emphasizes quality, portion control, proper serving temperatures, and safe food-handling practices. You will work with a team to ensure timely service, support production planning, and help maintain HACCP compliance.