Full-time Cook

St. Joseph's Addiction Treatment & Recovery Centers; Town of Massena (NY); On-site; USD 35,000 - 44,000; Full time

Job summary

St. Joseph's Addiction Treatment and Recovery Centers is seeking a full-time Cook to support residents at the Massena and Canton campuses.

The role involves food service, meal prep, and assisting with dietary operations under the supervision of the Program Director or designee. Eligible candidates should have a high school diploma or equivalent, at least two years of relevant experience, and CPR certification.

Qualifications

• High School Diploma or equivalent.
• Minimum of two years of relevant food service experience.
• CPR certification.

Responsibilities

• Execute high-quality food preparation to meet menu standards.
• Ensure compliance with safety and cleanliness regulations.
• Monitor inventory, report discrepancies, and track usage trends.
• Prepare nutritious and appealing meals as directed.
• Maintain kitchen, coolers, storerooms, and dining areas clean.

Skills

Food service experience

Trustworthy with confidential info

Education

High school diploma or equivalent

Job description

St. Joseph's Addiction Treatment and Recovery Centers

Location:

Multi - Recovery Campus in Massena, NY and North Country Freedom Home in Canton, NY

Position available:

Full-time Cook

Shift/schedule:

Friday-Saturday / 8a-4:30pm at Recovery Campus – Massena andSunday-Monday / 8a-4:30pm at NCFH – Canton

Pay Range:

$17.00/hour to $21.00/hour

Position Summary:

The Dietary Cook works under the supervision of the Program Director/
Designee. In assisting residents to become accustomed to the residence routine and encourages them to participate in social and recreational activities to promote recovery. Performs food service and preparation activities in accordance with SJATRC's policies, procedures, and quality standards.

Education and Training:

High School Graduate or equivalent. Minimum of two (2) years of relevant experience, including knowledge of population. CPR certification.

Qualifications and Requirements:

• Work experience relevant to degree and certification requirements.
• Is trustworthy in safeguarding confidential information
• Maintains and pursues continued professional education.

Essential Duties:

• Executes high-quality food preparation to meet menu standards.
• Ensures compliance with safety and cleanliness regulations.
• Monitors inventory, reports discrepancies, and tracks usage trends.
• Prepares nutritious and appealing meals as directed.
• Maintains overall cleanliness of the kitchen, coolers, storerooms, and dining areas.
• Organizes coolers and storerooms in preparation for incoming deliveries.
• Plans, prepares, and packs meals for scheduled day trips.
• Assists on‑duty cooks with meal preparation and special events as needed.
• Reports any resident concerns to the Food Services Director or appropriate clinical staff.
• Oversees the setup, breakdown, and execution of dietary services for training sessions.
• Communicates effectively with staff and residents.
• Provides guidance to assigned residents on performing their duties correctly.
• Orients new residents to the facility, local area, and available community resources.
• Supports residents in their personal growth and sobriety while assisting with milieu management.
• Takes appropriate action to ensure the safety and well‑being of residents and the facility.
• Performs other duties as assigned.