Full-Time Cook

Cura Hospitality; Rayville (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Cura Hospitality is seeking a Full-Time Cook for their Rayville, LA location. The role involves preparing meals in a healthcare setting, ensuring quality and cleanliness, and requires at least one year of culinary experience. Enjoy benefits like weekly pay, free meals, and a supportive work environment.

Benefits

No Late-Night Shifts!

Weekly Pay!

Free Meals!

Work/Life Balance!

Competitive Benefit Packages!

Tuition Reimbursement!

Employee Referral Bonus!

401K & Company Match!

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of culinary methods and standards.
• Ability to operate kitchen equipment and identify food items.

Responsibilities

• Prepare delicious meals in a fast-paced environment.
• Ensure quality and portion control.
• Maintain kitchen cleanliness and follow safety policies.

Skills

Attention to detail

Multitasking

Customer service

Job description

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Full-Time Cook

Job Reference Number: 30533

Employment Type: Full-Time, Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Louisiana (US-LA)

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Free Meals!
• Work/Life Balance!
• Competitive Benefit Packages!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with over 50 years of experience and 15,000 team members, passionate about food, service, and excellence. We strive to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Full-Time Cook to our kitchen team at the Rayville, LA location, working in our healthcare division. As a Cook, you'll work in a fast-paced environment, preparing delicious meals. If you're driven, passionate about quality, and seeking growth, this role is for you.

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen cleanliness
• Proper food storage
• Following safety policies and recipes

What we're looking for:

Must-haves:

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment
• Knowledge of culinary methods and standards
• Attention to detail and multitasking skills
• Ability to operate kitchen equipment and identify food items
• Customer service experience

Nice-to-haves:

• Food handlers’ certification

Where you'll be working:

• Richardson Medical Center, Rayville, LA

Full-Time Benefits:

• Medical, Dental, Vision
• Voluntary insurance options
• Discount Program
• Commuter Benefits
• EAP
• 401k
• Sick Time, Paid Holidays, Tuition Reimbursement, Paid Time Off

Compensation:

• $10.00 per hour

About Cura:

Cura provides meals to hospitals and long-term care facilities, focusing on compassionate service and quality of life.

About Elior North America:

We are an equal opportunity employer committed to diversity and growth. We support employee development at all levels.

Disclaimer: This description may be revised by management as needed.