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Full Time Cook

Creekside at Shallowford

Chattanooga (TN)

On-site

USD 30,000 - 40,000

Full time

2 days ago
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Job summary

Join a leading senior living community as a Cook, where you'll prepare meals, ensure food quality, and contribute to a positive dining experience for residents. Benefit from flexible scheduling, competitive wages, and comprehensive health benefits while working in a supportive team environment focused on excellence.

Benefits

Competitive wages
Access to wages before payday
Flexible scheduling options
Paid time off and Holidays
Health, dental, vision, life and disability insurances
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program

Qualifications

  • Previous experience in Senior Living preferred.
  • Experience with production methods and food handling safety required.

Responsibilities

  • Prepare hot and cold menu items including working on the grill and salad bar.
  • Ensure proper preparation and serving of foods as per recipes.
  • Taste and prepare food to determine quality.

Skills

Organizational Skills
Communication Skills
Attention to Detail

Job description

__Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Cook to join our team.

Responsibilities:

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
  • Taste and prepare food to determine quality and palatability.

Qualifications:

  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

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