Full-Time Cook

StoryPoint Group; Adrian (MI); On-site; USD 28,000 - 35,000; Full time

Job summary

StoryPoint Group in Adrian, Michigan is seeking a full-time cook responsible for preparing and serving meals while maintaining high quality standards. The ideal candidate will have a high school diploma or GED and experience cooking in a commercial setting.

The role includes preparing balanced meals, engaging with residents, and ensuring cleanliness. Strong communication, teamwork, and multitasking skills are essential.

Qualifications

• High school diploma or GED required.
• Six months of experience cooking and baking from scratch in a commercial setting preferred.
• Ability to multi-task and prioritize.

Responsibilities

• Prepare tasteful, nutritionally balanced meals based on pre-planned menus.
• Ensure pleasing plate presentation for all meals.
• Complete dining room service with high hospitality standards.

Skills

Multi-tasking

Effective communication

Customer service

Teamwork

Problem-solving

Education

High school diploma or GED

Six months of cooking experience

Job description

Position Summary

Full‑time; 6 am‑2 pm and 11 am‑7 pm. Responsible for preparing and serving the planned menu and maintaining quality standards in the dining services department.

Responsibilities

• Prepare tasteful, nutritionally balanced meals based on pre‑planned menus.
• Prepare meals with consideration of resident preferences and food safety standards.
• Ensure pleasing plate presentation for all meals.
• Provide special diets, recognizing a resident’s right to choose.
• Complete dining room service, including setup, service, and cleanup with high hospitality standards.
• Assist with inventory and maintain supplies in all common area kitchenettes.
• Follow the sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness.
• Participate in preparation for special events.
• Promote positive relationships with residents, staff and visitors.

Perform any other duties as requested within the scope of responsibility and requirements of the job.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Values

• Live and work each day with purpose.
• Accept accountability and demonstrate responsibility.
• Embrace lifelong learning.
• Promote mutual respect.
• Display transparency.
• Be thankful.

Education and Experience

High school diploma or GED required. Six months of experience cooking and baking from scratch in a commercial setting preferred.

Other Requirements

• Ability to multi‑task, prioritize and work with minimal supervision.
• Effective oral and written communication skills.
• Professional telephone etiquette and customer service skills.
• Superior communication and interpersonal skills.
• Communicate in a respectful and professional manner with residents, families, co‑workers and leadership staff at the community.
• Developed organizational skills.
• Ability to problem‑solve and demonstrate good judgment.
• Team‑oriented self‑starter with demonstrated ability to accept direction and work well with supervisor.
• Promote teamwork by working with coworkers in a positive and cooperative manner.
• Ability to maintain a high level of confidentiality.

Physical Demands

• Stand – Frequently
• Walk – Frequently
• Sit – Occasionally
• Reach outward – Frequently
• Reach above shoulder – Occasionally
• Climb – Occasionally
• Squat or kneel – Occasionally
• Bend – Frequently
• Twist – Frequently
• Lift/Carry/Transfer
  • 10 lbs. or less – Frequently
  • 11‑20 lbs. – Frequently
  • 21‑50 lbs. – Occasionally
  • 51‑100 lbs. – N/A
  • Over 100 lbs. – N/A
• Push/Pull
  • 10 lbs. or less – Frequently
  • 11‑20 lbs. – Frequently
  • 21‑50 lbs. – Occasionally
  • 51‑100 lbs. – N/A
  • Over 100 lbs. – N/A

Equal Opportunity Employer