Full-Time Clinical Dietitian - Behavioral Health Nutrition

Compass Group USA; Houston (TX); On-site; USD 70,000 - 86,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Culinary Services Group at Houston Behavioral Healthcare Hospital is seeking a Clinical Dietitian to provide Medical Nutrition Therapy and nutrition education within a behavioral health setting, collaborating with a multidisciplinary team to improve patient outcomes.

You will perform comprehensive nutrition assessments and develop individualized care plans, aligning care with facility protocols and evidence-based practices.

Qualifications

• Licensed Dietitian in the state of practice; must be registered or willing to obtain registration.
• Healthcare experience preferred; new grads encouraged to apply.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans.
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable wellness.
• Evidence-Based Practice: Apply latest research in alignment with policies and protocols.
• Quality & Performance Improvement: Contribute to initiatives to advance patient care.
• Collaboration & Service Excellence: Partner with food service teams to achieve patient satisfaction.
• Mentorship & Professional Development: Support growth of staff and dietetic interns.

Skills

Clinical Nutrition

Team Collaboration

Education & Counseling

Mentorship

Education

Registered Dietitian (RD) - CD Registration

Job description

Culinary Services Group at Houston Behavioral Healthcare Hospital is seeking a Clinical Dietitian to provide Medical Nutrition Therapy and nutrition education within a behavioral health setting, collaborating with a multidisciplinary team to improve patient outcomes.

You will perform comprehensive nutrition assessments and develop individualized care plans, aligning care with facility protocols and evidence-based practices.