Clinical Dietitian — Hospital Nutrition & Patient Care

St. Francis-Emory Healthcare; Crystal Valley (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

St. Francis-Emory Healthcare in Crystal Valley, GA, is seeking a Clinical Dietitian responsible for nutritional assessments and care planning in a hospital setting. The role entails collaborating with healthcare teams to provide patient education on dietary management and specialized menus. Candidates should have a Bachelor's degree in nutrition, licensure as a Registered Dietitian, and BLS certification. Two years of clinical experience in an acute care hospital is preferred. We offer a collaborative work environment focused on patient health.

Qualifications

• Registered Dietitian (RD) with the Commission on Dietetic Registration.
• State licensure or certification as required by law.
• Must maintain BLS certification as required by facility.

Responsibilities

• Conduct comprehensive nutrition assessments and reassessments on all patients.
• Develop, implement, and monitor individualized nutrition care plans.
• Collaborate with interdisciplinary teams in patient care planning.
• Document patient care activities in medical records per facility policy.
• Provide patient and family education on nutrition and dietary management.
• Conduct meal rounds and ensure patients' nutritional needs are met.
• Review and approve therapeutic menus and substitutions for accuracy.
• Ensure adherence to food safety and infection control standards.
• Participate in quality assurance and performance improvement activities.
• Assist with staff education and training related to therapeutic diets.

Skills

Clinical nutrition guidelines

Interpersonal and communication skills

Analytical skills

EMR systems

Time management

Collaborative work

Cultural sensitivity

Education

Bachelor’s Degree in dietetics, nutrition or related field

Job description

St. Francis-Emory Healthcare in Crystal Valley, GA, is seeking a Clinical Dietitian responsible for nutritional assessments and care planning in a hospital setting. The role entails collaborating with healthcare teams to provide patient education on dietary management and specialized menus. Candidates should have a Bachelor's degree in nutrition, licensure as a Registered Dietitian, and BLS certification. Two years of clinical experience in an acute care hospital is preferred. We offer a collaborative work environment focused on patient health.