Full Time Cake Decorator

Northeast Grocery; City of Syracuse (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Price Chopper in Syracuse, NY seeks an adaptable bakery team member to deliver fast, friendly service and maintain product presentation. You will handle customer requests, assist with cake orders, and help keep the bakery area clean and organized in line with 5S standards.

Qualifications include 6–12 months related experience, basic literacy, basic computer skills, and strong communication. You may be asked to operate bakery equipment and support the Bakery Manager with inventory and sanitation

Qualifications

• 6 - 12 months related experience.
• Basic Literacy skills.
• Basic Computer skills.
• Satisfactory performance reviews.
• Strong communication skills.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service at all times.
• Assist customers with requests and cake orders.
• Maintain a neat, clean and organized work station per 5S standards.
• Ensure sanitation and product presentation standards are met.
• Support Bakery Manager with inventory and equipment operation.

Skills

Customer service

Strong communication

Basic computer skills

Basic literacy

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs.
Maintain, with Bakery Manager, the “Deco Pac†inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office.
Ensure that variety of standards (i.e.: Butter crème and colors of the season) are maintained daily.
Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines.
Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.
May be asked to be in charge of the baker in the absence of the manager and first clerk.
Responsible for maintaining a high level of customer courtesy and service at all times.
Responsible for making all customers special orders (i.e.: cake orders).
Responsible for adhering to all company policies and procedures.
Ensure all associates adhere to corporate and state sanitation regulations.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

6 - 12 months related experience. Basic Literacy skills. Basic Computer skills. Satisfactory performance reviews. Strong communication skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.