Cake Decorator Part Time

Northeast Grocery; Town of Malta (NY); On-site; USD 21,000 - 28,000; Full time

Job summary

Price Chopper seeks a bakery team member to deliver fast, friendly service and maintain clean, well-presented displays. You will manage cake orders, assist the Bakery Manager with inventory control and adhere to sanitation standards. The role requires operating ovens, mixers and utensils and working in a fast-paced environment to ensure customer satisfaction.

Applicants must be at least 18 years old. No formal education details are provided; prior bakery experience is helpful but not required.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service at all times.
• Operate bakery equipment including ovens, mixers and utensils.
• Maintain a clean, organized work station per 5S standards.
• Ensure product availability, quality, and sanitary conditions.
• Assist in cake decorating and fulfilling special orders.

Skills

Customer service

Sanitation standards

5S standards

Bakery equipment operation

Tools

Ovens

Mixers

Utensils

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs. Maintain, with Bakery Manager, the “Deco Pac†inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office. Ensure that variety of standards (i.e.: Butter crème and colors of the season) are maintained daily. Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines. Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils. May be asked to be in charge of the baker in the absence of the manager and first clerk. Responsible for maintaining a high level of customer courtesy and service at all times. Responsible for making all customers special orders (i.e.: cake orders). Responsible for adhering to all company policies and procedures. Ensure all associates adhere to corporate and state sanitation regulations. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.