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Bon Appétit Management Company in Valencia, CA is hiring for a full-time COOK to prepare meals from scratch using fresh, local ingredients in a high-volume environment. You will follow HACCP standards, ensure proper temperatures and food presentation, and work with a team to meet production schedules.
The role requires cooking experience, afternoon/evening/weekend availability, and offers a union position as a perk along with competitive benefits.
Bon Appétit Management Company in Valencia, CA is hiring for a full-time COOK to prepare meals from scratch using fresh, local ingredients in a high-volume environment. You will follow HACCP standards, ensure proper temperatures and food presentation, and work with a team to meet production schedules.
The role requires cooking experience, afternoon/evening/weekend availability, and offers a union position as a perk along with competitive benefits.