Full-Time Baker

Lancer Hospitality; Baton Rouge (LA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly Pay

Tuition Reimbursement

401K & Company Match

Employee Referral Bonus

Work/Life Balance

Discount Program

Commuter Benefits

Job summary

Cura-Hospitality in Baton Rouge, LA is seeking a motivated Full-Time Baker to join our healthcare kitchen team at Woman's Hospital. You will prepare a wide range of breads, pastries, and other baked goods daily, following established recipes and quality standards.

This role offers competitive hourly pay, weekly pay, and benefits including tuition reimbursement and a 401(k) with company match. You will maintain cleanliness, manage inventory, and work in a fast-paced hospital food service

Qualifications

• Must be able to follow recipes and maintain food handling standards.
• Experience using kitchen equipment to produce baked goods.
• Basic math skills for inventory and ordering.

Responsibilities

• Follow recipes to create quality baked goods.
• Maintain cleanliness of equipment and kitchen.
• Order ingredients and manage inventory regularly.

Skills

Following recipes

Food handling

Inventory management

Basic math

Tools

Mixers

Ovens

Job description

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Job Reference Number: 42804
Employment Type: Full-Time
Segment: Healthcare
Brand: Cura-Hospitality
Location: Woman's Hospital - Baton Rouge

Why work for Cura Hospitality?

• Weekly Pay!
• Work/Life Balance!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an energetic, motivated Full-Time Baker to our healthcare team in Baton Rouge, LA. As a Baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

What you'll be doing:

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

What we're looking for:

Must-haves:

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Nice-to-haves:

• Experience baking in a retail environment.

Where you'll be working:

Woman's Hospital, located in Baton Rouge, LA

• Medical
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off

Compensation Range:

• $13.00+ per hour, depending on experience

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.