Full Time Back of House Team Member

Chick-fil-A; Vidalia (GA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from Operators

Growth opportunities

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A Vidalia, GA is hiring a Back of House Team Member. This full-time role supports an independent Owner/Operator and delivers the signature Chick-fil-A dining experience with speed and hospitality.

Responsibilities include food prep and cooking to Chick-fil-A standards, maintaining a clean kitchen, stocking inventory, and working safely with kitchen equipment. Benefits include a supportive team, growth opportunities, and a respectful, people-focused environment.

Qualifications

• Reliable and consistent attendance and performance.
• Cheerful, positive attitude with a customer-service mindset.
• Willingness to learn and follow Chick-fil-A standards.
• Ability to multi-task in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently to Chick-fil-A standards.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory and keep the area clean and orderly.
• Stay up-to-date with new products and maintenance issues; report as needed.
• Complete opening/closing tasks and adhere to dress code and policies.

Skills

Interpersonal skills

Detail oriented

Customer service

Teamwork

Flexible schedule

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time

Benefits:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry XX‑XX lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick‑fil‑A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick‑fil‑A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.