Full-Time Assistant Kitchen Supervisor

The Salvation Army USA Central Territory; Detroit (MI); On-site; USD 50,000 - 60,000; Full time

Job summary

Join a leading non-profit organization as a Full-Time Assistant Kitchen Supervisor in Detroit. In this mid-senior level position, you will oversee kitchen operations, maintain inventories, and ensure compliance with health standards while leading and training beneficiaries in a supportive environment.

Qualifications

• Oversee kitchen beneficiaries and ensure training.
• Execute Health Department policies effectively.
• Track food donations and manage kitchen inventories.

Responsibilities

• Train kitchen beneficiaries and ensure compliance with safety standards.
• Supervise cooking and cleaning tasks for beneficiaries.
• Manage inventory, menus, and communication of needs.

Skills

Supervision

Kitchen Compliance

Inventory Management

Job description

Join to apply for the Full-Time Assistant Kitchen Supervisor role at The Salvation Army USA Central Territory

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The Salvation Army Mission

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Job Objective:

Oversee beneficiaries in the kitchen while maintaining inventory, menus, ordering, and Canteen.

Essential Functions

• Ensure kitchen beneficiaries receive training and complete the Kitchen Safety and Compliance sheets.
• Know and execute Health Department policies and prepare for regular inspections.
• Supervise and provide daily directives and regular feedback on work therapy performance to beneficiaries, including cooking and cleaning.
• Work with the Kitchen Supervisor to maintain the kitchen and canteen inventories, as well as communicating inventories to appropriate channels.
• Work with the Kitchen Supervisor to create menus utilizing Cycle Menu Management System, utilizing donated goods to maximize their use and quality.
• Check weekly menu, make changes as needed, and post in a timely manner.
• Create orders based on inventory that take into account current stock, cost, menu, and needs in a timely manner.
• Seek opportunities to obtain food donations, arrange pickup, and communicate received donations to appropriate parties.
• Track items sold in the canteen and mark the canteen cards for the appropriate amount.
• Communicate all important matters for other shift employees in the kitchen log.

This job description should not be interpreted as all-inclusive. It is intended to identify the essential functions and requirements of the position. Other job-related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions. The requirements listed are representative of the minimal education, experience, skills, and/or abilities required for the position.

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Non-profit Organizations

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