Full Time Artisan Baker

Northeast Grocery; Latham (NY); On-site; USD 36,000 - 54,000; Part time

Job summary

Price Chopper in Latham, NY is seeking a dedicated bakery team member to prepare, bake and merchandise artisan bakery products under supervision. You will deliver fast, friendly service and maintain a clean workstation according to 5S standards.

Responsibilities include following the production list, loading/unloading procedures, operating ovens and mixers, handling special orders, and ensuring safety and sanitation in accordance with company policies.

Qualifications

• Must be at least 18 years old.
• At least 6–12 months of related experience.
• Basic literacy skills required.
• Ability to follow safety and sanitation procedures.

Responsibilities

• Provide fast, friendly, and efficient customer service at all times.
• Prepare, bake and merchandise artisan bakery products under supervision.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Follow production list as directed by bakery management.
• Operate bakery equipment including ovens, mixers, and utensils.
• Assist with customer special orders and ensure safety standards.

Skills

Basic Literacy Skills

Customer service

Availability

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all artisan bakery products under the direct supervision of the bakery manager or bakery first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized workstation in accordance with corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work to provide fast, friendly and efficient customer service at all times.

Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.

Maintain a neat, clean and organized work station, according to 5S standards, at all times.

Follow production list as developed by the bakery manager or first clerk.

Understand the proper use of the ovens, to include the loading and unloading procedures.

Ensure that all bread dough is mixed, fermented, and molded to corporate specifications.

Responsible for assisting and/or creating customer special orders.

Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.

Must be familiar with state and corporate safety standards.

Control shrink through adherence to related policies and procedures.

Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

PREFERRED REQUIREMENTS

Basic Literacy Skills

Satisfactory performance reviews

At least 6-12 months of related experience.

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Occasional 1-3 Hours

Exposure to Hot Environment Constant 5-8 Hours

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 100lbs

Pushing/Pulling Occasional 1-3 Hours up to 50lbs

Standing Occasional 1-3 Hours

Twisting Frequent 3-5 Hours

EQUIPMENT USED

Phone

Pallet Jack.

Dock Plates.

Stackers.

Case cutters.

Cleaning products

Bakery equipment/utensils.

Bread molder.

Divider rounder.

Scale.

Compactor / Bailer

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.