Full time

Serendipity Recruiting; Mabank (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health program

401(k) plan

Opportunities for advancement

Job summary

Serendipity Recruiting represents a family-oriented Texas restaurant seeking a dedicated Restaurant Manager to lead daily operations and guide the team to deliver a great BBQ experience. You will oversee service quality, staff training, and adherence to safety guidelines while promoting a positive culture and achieving performance goals.

This on-site role offers bonuses and opportunities for advancement. Strong leadership and customer focus are essential to success.

Qualifications

• Must be 18 years of age.
• Ability to follow instructions and learn procedures and techniques.
• Willing to uphold company standards within your team.
• Ability to lift up to 50 pounds as needed.
• Ability to work standing for extended periods of time, including bending, lifting, and reaching.
• Willing to work as scheduled.
• Ability to work with continuous use of hands and arms.
• Willing to adhere to all uniform and safety standards.
• Willing to honor the health and wellness of all team members and customers by upholding the company's Smoke-Free Workplace Policy.

Responsibilities

• Report to work as scheduled, on time, well-groomed in proper uniform.
• Provide exceptional service to each customer.
• Be a leader – help team members do their best.
• Be familiar with menu items and specials.
• Manage the daily operations of the restaurant and staff.
• Execute company policies and procedures.
• Abide by all local and state health guidelines.

Skills

Fast-paced work

Strong work ethic

Reliability

Leadership

Basic computer skills

Job description

Our client is a family-oriented and faith-centered company that provides a positive culture for all of our team members. They are passionate about Texas-style bar-b-que and dedicated to providing excellent customer service while treating our team members like family.

Our Managers are hard-working, diligent individuals who are mindful of the full customer experience while focusing on the Big 3 – Great Bar-B-Que, Great Service, and Cleanliness. We embrace the faith and family culture of the company and strive to lead each member of the team to be their best.

• Must be 18 years of age
  
• Ability to follow instructions and learn procedures and techniques
  
• Willing to uphold company standards within your team
  
• Ability to lift up to 50 pounds as needed
  
• Ability to work standing for extended periods of time, including bending, lifting, and reaching
  
• Willing to work as scheduled
  
• Ability to work with continuous use of hands and arms
  
• Willing to adhere to all uniform and safety standards
  
• Willing to honor the health and wellness of all team members and customers by upholding the company's Smoke-Free Workplace Policy.
  

Responsibilities

• Report to work as scheduled, on time, well-groomed in proper uniform
  
• Provide exceptional service to each customer
  
• Be a leader – help team members do their best
  
• Be familiar with menu items and specials
  
• Manage the daily operations of the restaurant and staff
  
• Execute company policies and procedures
  
• Abide by all local and state health guidelines
  

Requirements

Qualifications

• Able to work positively in a fast-paced environment
  
• Have a strong work ethic
  
• Reliable
  
• Able to promote a positive culture and lead others to achieve goals
  
• Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet
  
• Earn monthly bonuses by meeting operational goals
  
• Health program*
  
• 401(k) plan*
  
• Opportunities for advancement
  

* Must meet eligibility requirements

We are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.