Full-Service Server — 2nd Shift, $20/hr, No Tips

BENCHMARK

Westlake (TX)

On-site

USD 23,000 - 32,000

Part time

14 days+
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Benefits offered by this job

Free parking on-site
Benchmark Hospitality discounts
Tuition Reimbursement
Weekly pay
Career development programs
Free lunch

Job summary

Pyramid Global Hospitality is seeking a friendly Server for Benchmark Hospitality at Deloitte University in Westlake, Texas. The role is part-time, 2nd shift, paying $20.00 per hour (flat rate, no tips).

You will provide prompt, courteous service in full-service restaurants, learn menu knowledge, and maintain a clean front-of-house. Qualifications include a friendly, outgoing personality, experience with full-service or à la carte serving, beverage knowledge, and food safety certifications

Qualifications

  • Friendly and outgoing personality.
  • Experience in full-service or à la carte serving.
  • Beverage knowledge desirable.
  • Experience with a Food & Beverage POS system desirable.
  • Food Safety Certification and Texas Alcohol Beverage Certification required within 30 days of starting.

Responsibilities

  • Interact with guests to take drink and food orders.
  • Assist guests with menu knowledge and selections.
  • Keep dining area organized, clean, and well-presented at all times.
  • Enter orders in POS and process payments.
  • Maintain awareness of guest safety and allergies.

Skills

Friendly personality
Guest interaction
POS system knowledge
Beverage knowledge
Service experience

Education

Food Safety Certification
Texas Alcohol Beverage Certification

Job description

Pyramid Global Hospitality is seeking a friendly Server for Benchmark Hospitality at Deloitte University in Westlake, Texas. The role is part-time, 2nd shift, paying $20.00 per hour (flat rate, no tips).

You will provide prompt, courteous service in full-service restaurants, learn menu knowledge, and maintain a clean front-of-house. Qualifications include a friendly, outgoing personality, experience with full-service or à la carte serving, beverage knowledge, and food safety certifications

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