Full-Service Restaurant Operations Leader

Baker's Crust; Williamsburg (VA); Vor Ort; USD 50.000 - 70.000; Vollzeit

Zusammenfassung

Baker’s Crust Artisan Kitchen in Williamsburg, Virginia is seeking a Manager to oversee all operations in a full-service restaurant. You will lead marketing, catering, scheduling, and drive sales while delivering superior guest service in a fast-paced environment.

You will ensure compliance with health and safety regulations, manage budgets and invoices, develop staff, and maintain company culture. Strong leadership and hands-on operational skills are essential to meet P&L goals and maintain the

Qualifikationen

• Manage all restaurant operations: marketing, catering, scheduling, and sales to meet company goals.
• Ensure compliance with health, safety, and labor regulations.
• Meet P&L and expense goals; handle invoices and reporting.
• Develop and maintain staff and company culture; enforce standards.

Aufgaben

• Understand & operate the business in accordance with company policies, procedures and training.
• Comply with health, safety and labor regulations.
• Meet P&L and expense goals.
• Maximize sales and profits through management of food, operating supplies and labor costs.
• Establish staffing levels and make employment decisions in line with guidelines.
• Maintain employee files and administer corrective actions as needed.
• Ensure service areas are clean and properly set up.
• Possess full knowledge of bar and menu items and make recommendations.
• Greet guests professionally and verify alcohol age.
• Take orders accurately and promptly.
• Develop staff in operation, customer awareness and sanitation standards.
• Maintain inventory and proper ordering of items.
• Enforce safe work behaviors.

Jobbeschreibung

Baker’s Crust Artisan Kitchen in Williamsburg, Virginia is seeking a Manager to oversee all operations in a full-service restaurant. You will lead marketing, catering, scheduling, and drive sales while delivering superior guest service in a fast-paced environment.

You will ensure compliance with health and safety regulations, manage budgets and invoices, develop staff, and maintain company culture. Strong leadership and hands-on operational skills are essential to meet P&L goals and maintain the