Full Service Restaurant Manager (Grille House)

Grand Casino Hinckley; Hinckley (MN); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Weekly pay

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Parental leave

Tuition reimbursement

Paid time off

Birthday and anniversary recognition

Leadership development

Job summary

Grand Casino Hinckley is seeking a Full-Service Restaurant Manager to lead FOH and bar operations in our signature dining venues, blending hospitality, performance metrics, and brand standards. You will coach teams, manage labor and inventory, ensure food safety and responsible alcohol service, and partner with culinary leadership to deliver outstanding guest experiences.

This role requires 6+ years in F&B leadership, strong communication, ServSafe and GRA license readiness, and a passion for

Qualifications

• 6+ years of progressive Food & Beverage leadership experience.
• 5+ years in FOH and/or bar supervisory/managerial roles, preferably in full-service or bar-forward environments.
• Certifications in ServSafe and/or Alcohol Awareness, or ability to obtain.
• Ability to secure a license from the Gaming Regulatory Authority (GRA).
• Knowledge of Detailed Gaming Regulations (DGR’s) and gaming compliance.

Responsibilities

• Lead all FOH operations and bar service for a full-service restaurant environment.
• Drive floor execution and Guest experience across shifts, events, and service peaks.
• Collaborate with the Sous Chef to align timing, service, and culinary delivery.
• Train and develop high-performing FOH and bar teams with a focus on engagement, efficiency, and upselling.
• Manage beverage service, drink presentation, and light inventory and ordering.
• Monitor and analyze labor, service metrics, and financial performance.
• Respond to Guest feedback and coach teams for continuous improvement.
• Ensure compliance with food safety, alcohol service, and GRA regulations.
• Contribute to monthly reports and provide strategic input to the VP of Food and Beverage.

Skills

FOH leadership

Bar supervision

Guest engagement

Inventory controls

Labor efficiency

ServSafe cert

GRA license

DGR knowledge

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.

Grand Casino Hinckley

Full-Service Restaurant Manager

DEPARTMENT:

F&B

REPORTS TO:

VP of Food and Beverage

SALARY GRADE:

E10

Lead the Floor. Elevate the Experience. Drive the Culture.

Grand Casinos’ full-service dining venues offer distinct yet unified experiences rooted in hospitality, service excellence, and high-energy leadership. As a Full-Service Manager, you’ll lead front-of-house (FOH) and bar operations for our signature restaurants, blending structure with vibe, quality with momentum, and brand standards with personal flair. This role is highly visible, collaborative, and strategic—ideal for a dynamic leader who thrives in an energetic, Guest-forward environment.

What You’ll Own

• Lead all FOH operations and bar service for a full-service restaurant environment
• Drive floor execution and Guest experience across shifts, events, and service peaks
• Collaborate with the Sous Chef to align timing, service, and culinary delivery
• Train and develop high-performing FOH and bar teams with a focus on engagement, efficiency, and upselling
• Manage beverage service, drink presentation, and light inventory and ordering
• Monitor and analyze labor, service metrics, and financial performance
• Respond to Guest feedback and coach teams for continuous improvement
• Ensure compliance with food safety, alcohol service, and GRA regulations
• Contribute to monthly reports and provide strategic input to the VP of Food and Beverage

You’ll Thrive If You

• Balance calm leadership with a high-energy floor presence
• Activate FOH and bar teams through coaching, pacing, and visibility
• Can lead during high-volume nights, promotions, and special events
• Are passionate about both steakhouse and casual dining experiences
• Love leading teams that bring warmth, momentum, and consistency to service
• Think strategically while executing with precision and adaptability

What You’ll Get

Growth + Support

• Weekly pay + competitive salary
• Premium medical, dental, and vision insurance
• 401(k) with company match
• Paid parental leave and tuition reimbursement
• PTO, birthday and anniversary recognition
• Ongoing mentorship and leadership development

Culture + Clarity

• A leadership culture rooted in Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty
• Clear expectations and regular feedback in a team-first structure
• A place where your voice matters and your drive is recognized

What You Bring

• 6+ years of progressive Food & Beverage leadership experience
• 5+ years in FOH and/or bar supervisory/managerial roles, preferably in full-service or bar-forward restaurants
• Demonstrated ability to drive service standards and team performance
• Strong communication and Guest engagement skills
• Experience with bar programs, inventory controls, and labor efficiency
• ServSafe and Alcohol Awareness Certification (or ability to obtain)
• Ability to secure a license from the Gaming Regulatory Authority (GRA)
• Knowledge of and compliance with Detailed Gaming Regulations (DGR’s)
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Physical Requirements and Work Environment

• Flexibility to work evenings, weekends, and holidays as required.
• Involves standing/walking for extended periods and lifting up to 30 lbs.

#FB2

Source: Hospitality Online