Full Service Restaurant Cook | Denver Airport

ADP, Inc.; Denver (CO); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Free meals during shifts

Free or company-paid parking/RTD Eco-P

Job summary

Mission Yogurt, Inc. is opening at Denver Airport and seeks full-time line cooks with a minimum of 2 years of experience in full-service restaurant kitchens.

You will operate grill, sauté, and fry stations, cook multiple menu items simultaneously, and uphold recipes, portions, and ticket times. We offer comprehensive benefits, free meals, parking or company-paid RTD EcoPass, room for growth, and a collaborative team environment aligned with Mission Yogurt's values of loyalty, innovation,

Qualifications

• Minimum of 2 years of recent line cook experience in a full-service restaurant.
• Ability to work grill, sauté, and fry stations during busy meal periods.
• Follow recipes and portion standards with consistent plating and timing.

Responsibilities

• Set up, stock, and break down kitchen stations for service.
• Cook items across grill, sauté, and fry stations with speed and accuracy.
• Maintain cleanliness, safety, and sanitation throughout shift.

Skills

Line cook experience

Grill & sauté & fry

Food safety & sanitation

Teamwork

Multitask under pressure

Attendance & reliability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Denver, CO, US

3 days ago Requisition ID: 1253

Mission Yogurt is seeking full-time Line CooksforTimberline Steaks & Grille,opening soon attheDenverAirport.

Join us for our newest location! We are hiring now in preparation for our upcoming opening. Selected candidates will begin employment on or after November 1, 2026, as we prepare for our grand opening.

Ready to start sooner? We are also looking for line cooks to join our teams at D Bar and The Bagel Deli.

Our Ideal Candidate Has Experience At Restaurants Similar To: Full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts where they've regularly worked grill, sauté, and fry stations.

• Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
• Free meal during shifts worked.
• PAID employee parking OR company-paid RTD EcoPass*
• Room for professional growth!
• Minimum of 2 years of recent line cook experience in a full-service restaurant is required.
• Hands-on experience working grill, sauté, and fry stations during busy meal periods.
• Able to cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times.
• Strong understanding of proper food handling, sanitation, and kitchen safety practices.
• Experience following recipes, portion standards, and plating specifications.
• Able to set up, stock, and break down stations for service.
• Works efficiently in a fast-paced, team-oriented kitchen.
• Takes pride in maintaining a clean, organized workstation throughout each shift.
• Dependable with excellent attendance and a strong work ethic.
• Committed to Mission Yogurt's values of Loyalty, Innovation, Service, Communication, and Flexibility.
• Must be able to pass a required 10-year airport background check.

Please Note: This position is intended for cooks with experience in **full-service restaurant kitchens. Experience limited to fast food, quick-service restaurants, convenience stores, or cafeterias does not meet the experience requirements for this role.

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.