Full & Part Time Cook - Marriot Colorado Springs

Benchmark Hospitality at DU; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic culinary team at a premier hotel in Colorado Springs, where your cooking skills will shine! This role offers the chance to create exceptional dining experiences for guests while working in a supportive and collaborative environment. With a focus on innovation and teamwork, you will play a vital role in elevating the guest experience. Enjoy unique perks like on-site wellness programs and employee discounts, all while contributing to a culture that values personal and professional growth. If you're passionate about culinary arts and dedicated to providing outstanding service, this opportunity is perfect for you!

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Ongoing training and development opportunities

Qualifications

• Experience in food preparation and culinary arts is essential.
• Knowledge of food safety and sanitation practices is required.

Responsibilities

• Prepare food items following standardized recipes for various dining outlets.
• Ensure cleanliness and safety in the kitchen while minimizing waste.

Skills

Culinary Skills

Food Safety Knowledge

Customer Service

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Standardized Recipes

Job description

Opening Post Information* : Posted Date 3 days ago (1/29/2025 6:59 PM)

Opening ID 2025-51276

# of Openings 3

Job Locations US-CO-Colorado Springs

Department Culinary

Position Type Regular Part Time

About Us

At Pyramid Global Hospitality, people come first. We are dedicated to creating a supportive and inclusive work environment that values diversity, growth, development, and well-being. Our commitment to a People First culture is evident in our approach to employee development, benefits, and building meaningful relationships.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off. You'll also enjoy unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Plus, we're committed to providing ongoing training and development opportunities to help you build the skills and knowledge needed to advance your career.

Whether you're just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success across over 230 properties worldwide.

Location Description

Colorado Springs Marriott, nestled near the Rocky Mountains and the vibrant downtown of Colorado’s second-largest city, offers an excellent opportunity to join a world-class team that values personal and professional growth.

Description

About Us: At the Marriott Colorado Springs Hotel, we are dedicated to creating exceptional dining experiences for our guests. We believe in fostering a collaborative and growth-focused culture, where each team member's unique contributions are valued and celebrated. Join our culinary team and make a difference through innovation, collaboration, and elevating the guest experience.

Responsibilities: A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet, Room Service, Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Your essential functions will include:

• Approach all encounters with guests and associates in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Pyramid Hospitality/Marriott standards.
• Maintain high standards of personal appearance and grooming.
• Comply with Pyramid Hospitality/Marriott standards and regulations.
• Comply with certification requirements applicable to position.