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A leading non-profit organization is seeking a Full & Part Time Cook to join their kitchen. In this role, you will be responsible for cooking and serving food while ensuring a clean and welcoming environment for clients. Ideal candidates will have significant food service experience and a strong commitment to customer service and professionalism. This entry-level position may require occasional nights and weekends, offering a great opportunity to grow in a supportive setting.
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This position is scheduled in a manner that best supports the needs of the organization and food service department. Overtime may be expected from time to time. The Cook works closely with the Chef and Food Service Manager providing meal preparation as instructed by the Chef and Food Service Manager.
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