Full Flex Bartender- Flipside Restaurant

Courtyard-By-Marriott; Clearwater (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Peregrine Hospitality seeks a Full-Time Bartender for Flipside Restaurant in Clearwater, FL. You will prepare drinks, engage guests, and contribute to a welcoming bar experience.

You’ll maintain stock, follow safety standards, and collaborate with team to deliver consistent service. Previous bartending experience and knowledge of mixology preferred; TIPS certification encouraged.

Qualifications

• Previous bartending experience is preferred.
• Knowledge of basic bar safety and sanitation practices (TIPS or Food Safety certification is a plus).
• Ability to work a flexible schedule, including evenings and weekends.

Responsibilities

• Prepare alcoholic and non-alcoholic drinks following service standards and guest preferences.
• Present cocktail menu items to leadership and stay current on trends.
• Take orders using suggestive selling and provide friendly, knowledgeable service.
• Maintain bar stock levels, requisition supplies, and ensure equipment and glassware are ready for service.
• Record orders in POS and process payments following cash handling policies and tipping procedures.
• Maintain required certifications and adhere to safety and security policies.
• Collaborate with coworkers and other departments to ensure efficient, quality service.

Skills

Bar operations

Mixology

Customer service

Cash handling

Teamwork

Job description

Full Flex Bartender- Flipside Restaurant

Job Category: Food Operations

Requisition Number: BARTE009080

• Posted : September 10, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Clearwater, FL 33767, USA

Description

Essential Functions

Prepare alcoholic and non-alcoholic drinks, including garnishes, following service standards and guest preferences.

Stay current on trends to create and present cocktail menu items to leadership.

Anticipate guests’ needs, take orders using suggestive selling, respond promptly, and provide friendly, knowledgeable service.

Complete opening and closing duties, maintain bar stock levels, requisition supplies, and ensure all condiments, glassware, and equipment are ready for service.

Maintain cleanliness and sanitation of the bar area, promptly clean and reset stations after guest use, and oversee barbacks to ensure smooth operations.

Record orders accurately in POS system, process payments following cash handling and credit policies, and manage tip collection and reporting.

Maintain required certifications (e.g., TIPS, Food Safety), adhere to safety, security, and operational policies consistent with company standards.

Collaborate effectively with co-workers and other departments to ensure efficient and quality service.

Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, and safety and security procedures.

Perform all additional duties as assigned by management.

Skills and Abilities

Understand and align with the mission, vision, and goals of the hotel.

Prioritize tasks, work efficiently with limited supervision, and manage multiple tasks with attention to detail, speed, and accuracy.

Communicate effectively in the primary workplace language, demonstrating excellent communication, follow-up, and organizational skills.

Adhere to all safety protocols, including proper use of PPE, equipment handling, and compliance with required licenses or certifications.

Ability to comprehend and follow recipes.

Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.

Maintain a current permit or food safety certification as required by the local government.

Physical Requirements

The minimum physical requirements for this position include but are not limited to:

Must be able to lift and/or carry up to 50 pounds frequently

Ability to walk and stand for extended periods of time

Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests in-person and phone conversation

Ability to bend and twist, push, and pull, stoop, and kneel

Reasonable Accommodation Statement

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Disclaimer

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: [e-mail].

Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.