Full Deck Cook

Priority Dispatch Corp.; North Dakota; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking dedicated kitchen staff to join their team. This part-time position involves working various shifts, including afternoons and weekends, while utilizing your culinary skills in a fast-paced environment. You'll be responsible for maintaining high standards of food quality and safety, ensuring cleanliness and organization in the kitchen. This role offers the opportunity to work independently as well as collaboratively with a diverse team. If you have a passion for cooking and a commitment to excellence, this is the perfect opportunity to make a significant impact in a vibrant kitchen setting.

Qualifications

• Previous line cooking experience preferred.
• Strong culinary and cooking station skills are essential.

Responsibilities

• Utilize all Full Deck kitchen stations and equipment competently.
• Maintain product portion control and adhere to safety procedures.

Skills

Culinary Skills

Communication Skills

Teamwork Skills

Timing Skills

Safety Practices Knowledge

Self-Motivation

High-Quality Food Production

Job description

Job Details

Job Location: Jackpot Junction - Morton, MN

Position Type: Part-Time

Salary Range: $17.50 - $28.68 Hourly

Job Shift: Afternoon/Evening/Late Night (+Weekends)

Description

ESSENTIAL JOB FUNCTIONS

• Competently utilize all Full Deck kitchen stations and equipment.
• Work any station and/or shift as needed.
• Maintain product portion control.
• Utilize proper rotation techniques.
• Adhere to all safety procedures.
• Stock products as needed.
• Keep all areas clean and organized.
• Utilize proper sanitization techniques.
• Perform other duties and responsibilities as assigned.

Qualifications

EXPERIENCE & QUALIFICATIONS

• Previous line cooking experience preferred.

SKILLS, KNOWLEDGE & ATTRIBUTES

• Strong culinary and cooking station skills.
• Strong communication and team work skills.
• Accurate sense of timing.
• Knowledge of proper safety and sanitization practices.
• Ability to be dependable and self-motivated.
• Ability to produce consistently high-quality food products.
• Ability to work well both independently and as part of a team.

UNIVERSAL REQUIREMENTS

• Sensitivity to various cultures, including Native American cultures.
• Regular attendance and punctuality.
• Able and willing to work any changes in scheduled hours as required.
• Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.

PHYSICAL DEMANDS

• Mobility throughout the facility.
• High level of physical endurance.
• Good coordination and awareness.
• Ability to stand for extended periods of time.
• Ability to twist, bend and squat frequently.
• Ability to lift up to 50 pounds periodically.
• Ability to tolerate heat and congestion in kitchen.

While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.