FTF Lead Associate Kitchen - 6304

The GIANT Company; Harrisburg (Dauphin County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated team members to join their food preparation team. In this role, you will be responsible for preparing delicious food items, ensuring cleanliness, and maintaining high food safety standards. You will play a vital role in creating a welcoming environment for customers while working collaboratively with your team. If you are passionate about food service and enjoy a dynamic work atmosphere, this opportunity is perfect for you. Join a company that values integrity, teamwork, and innovation, and make a positive impact in your community.

Qualifications

• Authorized to work in the U.S. and able to communicate effectively.
• Proficient in using necessary equipment and tools.

Responsibilities

• Prepare various food items such as sandwiches and deli foods.
• Maintain cleanliness and sanitation of work areas and equipment.
• Train team members and assist customers as needed.

Skills

Customer Service

Food Safety Knowledge

Teamwork

Communication Skills

Time Management

Education

High School Diploma or Equivalent

Tools

Food Preparation Equipment

Cleaning Tools

Job description

Address:

USA-PA-Harrisburg-4211 Union Deposit Road

Store Code:

GC - Store Mgrs (2600476)

Job Overview

At The GIANT Company, we are committed to improving our stores and facilities daily for our team members, customers, and communities. We prioritize customer service, integrity, teamwork, and innovation. As a team member, you will contribute ideas, learn new skills, and make a positive impact on your team, customers, and community.

Primary Purpose

The main goal of this role is to prepare various food items such as sandwiches, subs, roasted or fried chicken, pizza, and deli foods, and to merchandise them according to plan-o-gram (POG).

Responsibilities

1. Review work schedule and prepare for duties at the start of each shift.
2. Manage production planning and invoice review.
3. Prepare products for the sales floor, including hot bar and deli items, following SOPs.
4. Maintain cleanliness and sanitation of all work areas and equipment.
5. Complete daily food safety logs and track losses using known loss tracking (KLT).
6. Train team members and assist customers as needed.
7. Create and display food items such as sandwiches, pizza, and deli meats, ensuring proper labeling and presentation.
8. Handle roasting and frying of chicken, including preparation, cooking, and packaging.
9. Perform regular cleaning of equipment and work areas, including specific equipment breakdowns every 4 hours.
10. Order and produce smoked products as per SOPs.
11. Use cleaning tools and sanitizers to ensure a hygienic work environment.
12. Maintain records and perform order reviews.
13. Manage merchandise execution across various food programs and organize sales floor areas.

General Rules

• Report accidents and injuries promptly.
• Follow safety instructions and wear PPE as required.
• Report unsafe conditions and follow emergency procedures.
• Adhere to dress code and conduct policies, including no horseplay or running.
• Understand and comply with all safety, food safety, and operational policies, including MSDS, Lockout/Tagout, Confined Space, and Right-to-Know training.

Qualifications

• Authorized to work in the U.S.
• Ability to communicate effectively and understand safety policies.
• Meet ergonomic, physical, and performance requirements, including attendance.
• Proficient in using or willing to learn necessary equipment and tools.

Physical Requirements

• Minimum 4-hour shifts, with physical demands including lifting up to 50 lbs., standing for 55%, walking for 45%, and exposure to varying temperatures.

Preferred Requirements

Understanding of company policies and procedures as outlined in the employee manual and policy documents.

Equal Opportunity Statement

The GIANT Company is an equal opportunity employer, complying with all applicable laws and considering all qualified applicants regardless of protected characteristics.