FTF Assistant Manager Deli - 6095

The GIANT Company; Southampton (PA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company dedicated to enhancing customer experiences and fostering teamwork. As a department manager, you will oversee operations, ensuring high standards in food preparation and safety. This role not only involves managing a team but also engaging with customers, making it a perfect opportunity for those who thrive in dynamic environments. If you are passionate about food service and committed to excellence, this position offers a chance to make a real impact in your community.

Qualifications

• Authorized to work in the U.S. and complete food safety certification every 5 years.
• Ability to communicate effectively and understand safety policies.

Responsibilities

• Manage department operations including order entry and scheduling.
• Prepare and display food items while ensuring safety and sanitation.

Skills

Effective Communication

Food Safety Certification

Team Management

Customer Service

Education

High School Diploma or Equivalent

Tools

Food Preparation Equipment

Sanitation Tools

Job description

Address:

USA-PA-Southampton-466 Second Street Pike

Store Code:

GC - Store Mgrs (2600564)

Introduction:

At The GIANT Company, we are committed to improving our stores and facilities daily for our team members, customers, and communities. We prioritize customer service, integrity, teamwork, and innovation. Join us to make a difference and build meaningful connections.

Primary Purpose:

The main goal of this role is to manage department operations including order entry, scheduling, supervising team members, receiving, storing, and stocking items, checking dates, adjusting pricing, and performing all related department tasks.

Duties and Responsibilities:

1. Review work schedule, check equipment and supplies, adhere to PPE requirements, and prepare for duties at shift start.
2. Perform markdowns, track loss, and operate all equipment related to deli, carryout, cafe, and cheese departments.
3. Clean and sanitize work surfaces, tools, equipment, display cases, floors, and counters.
4. Prepare and display food items such as sandwiches, pizza, and grab-and-go products following SOPs.
5. Assist customers with slicing meat and cheese, portioning, weighing, and labeling food items.
6. Manage cooking and roasting processes, including chicken and fried items, ensuring proper handling and labeling.
7. Order and train staff on smoked program processes, and clean equipment regularly.
8. Handle logistics tasks like pushing/pulling carts, unloading, and storing supplies.
9. Follow SOPs for donations, sanitation, and product stocking.
10. Maintain records such as temperature logs, sanitation logs, and production plans.
11. Organize sales floor coolers and plan weekly advertisements.
12. Adhere to safety rules, report incidents, and follow PPE and safety protocols.
13. Ensure proper food safety, sanitation, and lifting procedures are followed.
14. Understand company policies, emergency procedures, and complete required training.

Qualifications:

• Authorized to work in the U.S.
• Ability to communicate effectively and understand safety policies.
• Complete food safety certification every 5 years and teach new team members.
• Meet ergonomic, physical, and performance standards, including attendance.
• Proficient with equipment and tools used in the role.

Physical Requirements:

• Minimum shift of 4 hours; ability to lift/carry 50 lbs.; stand 55%; walk 45%; exposure to cold environments.

Preferred Requirements:

Understanding of company policies and procedures as outlined in the employee handbook.

Equal Opportunity Statement:

The GIANT Company is an equal opportunity employer, complying with all applicable laws, and considers qualified applicants without regard to protected characteristics.

Job Requisition: 412797_external_USA-PA-Southampton