FT PM Line Cook

Hilton; Durango (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated Line Cook to join their team. This role involves preparing food items for the evening shift while adhering to recipes and quality standards. Ideal candidates will have a passion for culinary arts and a commitment to exceptional service. With opportunities for career growth and a supportive work environment, this position offers a chance to be part of a team that values integrity and teamwork. Enjoy competitive pay and benefits, including travel discounts and health benefits after a brief eligibility period. Join a company recognized as a top employer for women and the best in hospitality.

Benefits

Daily Pay

Vacation or Paid Time Off

Travel Discounts

Health & Welfare Benefits

401K Savings Plan

Educational Assistance

Qualifications

• Experience in food preparation and maintaining cleanliness.
• Ability to manage guest orders efficiently.

Responsibilities

• Prepare food according to recipes and quality standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently and courteously.

Skills

Food Preparation

Sanitation Standards

Customer Service

Menu Knowledge

Education

High School Diploma

Job description

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#1 Best Company for Women

According to 2025 100 Best Companies to Work For!

A Line Cook is responsible for preparing food items for our evening shift, in accordance with recipes and established standards, as part of the hotel's effort to deliver outstanding service. The role requires weekend and holiday availability. The ideal candidate is looking to grow their career. Pay range is $16.00 - $20.05 per hour, DOE.

Why join Hilton?

• #1 Best Hospitality Company in the World
• #2 Best Company in the US
• #1 Best Company for Women (2025)

Responsibilities include:

• Prepare food according to recipes and quality standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders efficiently and courteously
• Know the menu and all food products
• Stock and maintain food stations
• Inspect all food sent from the kitchen
• Follow proper food handling and storage procedures
• Prepare requisitions for supplies and food items as needed

Benefits:

• Daily Pay for instant earnings access
• Vacation or Paid Time Off (PTO), depending on eligibility
• Travel discounts via Hilton’s Travel Program
• Health & Welfare benefits after 90 days, including life insurance
• Additional voluntary benefits (disability, legal, medical, stock purchase)
• 401K Savings Plan, Employee Assistance, Educational Assistance

Work Environment:

At DoubleTree by Hilton, we prioritize exceptional guest experiences, comfort, and care. Our hotels are unique and serve as a welcoming retreat for travelers. We value our Team Members who embody Hilton’s core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency.

What we look for:

• Quality, Productivity, Dependability, Customer Focus, Adaptability

EOE/AA/Disabled/Veteran

Work Location: DoubleTree Durango

Schedule: Full-time

Brand: Doubletree by Hilton

Job Type: Culinary, Entry level