Category/Area of Expertise:
Retail Operations
Job Requisition:
431076
Address:
USA-NY-Highland-3650 Route 9W
Store Code:
Store 08341 Meat (5151972)
Hannaford Supermarkets began as a fresh produce vendor in Portland, Maine in 1883. Today, we continue our commitment to local foods, farmland preservation, and sustainability, being the first major U.S. supermarket to document that all seafood products are sustainably harvested.
DUTIES AND RESPONSIBILITIES
- Comply with all company policies, procedures, and government regulations.
- Meet or exceed all Management Planning guidelines.
- Treat all co-workers with fairness, dignity, and respect.
- Develop product knowledge in all areas of the meat department, including cooking procedures.
- Make price changes and maintain accurate price books and scales.
- Assist in special projects and perform other duties as assigned by supervisor.
- Assist in training other associates when required.
- Maintain a neat, well-groomed personal appearance per company policy.
- Maintain effective communication within the department and organization.
- Support safety standards, report equipment issues, and keep work areas safe and clean.
- Observe sanitation and food safety standards.
- Perform other duties as assigned.
QUALIFICATIONS
- Good interpersonal skills and ability to work in a team.
- Minimum age requirement met.
- Effective customer service and communication skills.
- Experience as a meat associate or in meat cutting preferred.
- Willingness to learn multiple tasks and technical skills.
Physical Requirements
- Lift 1-40 lb. cases frequently; 100 lb. on occasion.
- Meet volume activity standards.
- Stand or walk continuously in temperatures around 45°F.
- Perform repetitive motions such as grasping, twisting, reaching, and cutting.
- Handle various substances related to cleaning, packaging, and meat products.
- Frequent bending required.
PREFERRED REQUIREMENTS
- Complete meat cutting training, including tasks like cubing, grinding, and cutting meats.
- Perform meat associate duties as directed.
- Provide excellent customer service, assisting in product selection.
- Identify, wrap, price, and weigh meat products per procedures.
- Stock cases with proper rotation.
- Receive, code, and store meat deliveries appropriately.
- Clean and sanitize all equipment and work areas.
- Meet physical requirements with or without accommodations.
Salary range: $18.95 - $27.25 hourly.
Hannaford is an equal opportunity employer, welcoming applicants regardless of race, religion, color, sex, age, veteran status, national origin, sexual orientation, gender identity, disability, or other protected characteristics.