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Tony's Fresh Market, LLC is seeking a Meat Clerk to join its team in a fast-paced, multi-functional meat department. The role involves assisting customers, wrapping and stocking meat, and operating equipment such as wrappers, scales, and slicers.
Candidates should be highly organized with strong communication and physical stamina, able to lift up to 50 lbs, and thrive in a busy retail environment. This position offers opportunities to grow professionally within the company.
At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another.
Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.
Meat Clerks are responsible for working in a fast-paced multi-functional environment alone or with other people in a cool/cold environment.
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.
Pay scale $16.60 - $21.62
Within this range, individual pay is determined by location and other factors including,
but not limited to, specific skills, relevant work experience, and relevant education and/or training.
The Company offers competitive medical, dental, vision, and supplemental benefits to its team members.
Team Members are also able to participate in the company's 401k plan that includes a safe harbor match.
This information is provided to applicants in accordance with IL Senate Bill HB2139 and state and local minimum wage standards.