FT Lead Food Service Worker

Successfactors; Town of Florida (NY); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical

Vision

UNUM coverage (accident & illness)

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior School Dining is seeking a talented Lead Food Service Worker to oversee daily onsite operations, ensuring top-quality meal preparation and service for students. You will guide staff, manage service flow, and uphold safety standards in a dynamic school environment.

This role requires a high school diploma, strong leadership and communication skills, and a ServSafe certification. Prior foodservice and supervisory experience are highly valued as you mentor new teammates.

Qualifications

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• ServSafe certification.
• At least one years’ experience in a foodservice role.

Responsibilities

• Ensure proper preparation and storage of food.
• Direct food service staff and operations to ensure a successful meal service.
• Order food and paper products as needed.
• Ensure sanitation and safety procedures are followed at all times.
• Train new staff members as needed.

Skills

Leadership

Communication

ServSafe certification

Foodservice experience

Education

High school diploma or equivalent

Job description

Career Opportunities: FT Lead Food Service Worker (43377)

Requisition ID43377-Posted10/02/2026-Education-United States-Full-Time

Job Reference Number: 43377
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Bonita Springs Charter School

The Role at a glance:

We are looking to add an experienced, motivated lead foodservice worker to our Elior School Dining team. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing:

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• ServSafe certification.
• At least one years’ experience in a foodservice role.

Nice-to-haves:

• At least one years’ experience in a supervisory role.

Compensation Range

$17 / hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.