FT Lead Associate Kitchen - 6481

The GIANT Company; Conshohocken (Montgomery County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join an established industry player dedicated to improving communities through quality food service. This role offers the chance to prepare delicious meals while ensuring safety and sanitation standards are met. You'll work collaboratively with a passionate team, making a meaningful difference in the lives of customers and your community. If you thrive in a fast-paced environment and enjoy culinary creativity, this position is perfect for you. Embrace the opportunity to grow your skills and contribute to a welcoming atmosphere where teamwork and integrity are valued.

Qualifications

• Authorized to work in the U.S. and meet safety regulations.
• Ability to operate necessary kitchen equipment.

Responsibilities

• Prepare and manage food items according to standards.
• Ensure compliance with safety and sanitation requirements.
• Train team members and assist customers with deli foods.

Skills

Food Preparation

Customer Service

Safety Compliance

Team Training

Education

High School Diploma

Tools

Food Safety Equipment

Kitchen Tools

Job description

Address:

USA-PA-Conshohocken-10 East Ridge Pike

Store Code:

GC - Store Mgrs (2600579)

Introduction

At The GIANT Company, we're committed to improving our stores and facilities daily for our team members, customers, and communities. We prioritize our customers, do what's right, work together, and turn ideas into action. As a team member, you'll share ideas, learn new skills, and make a meaningful difference for your team, customers, and community.

Primary Purpose

We are passionate about building strong families and healthy communities across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We value inclusivity and our core principles of care, courage, integrity, teamwork, and humor. Join us to make a difference and forge meaningful connections.

Job Responsibilities

1. Prepare food items such as sandwiches, subs, roast or fry chicken, pizza, and appetizers according to plan-o-gram (POG).
2. Review work schedules, check equipment and supplies, and ensure compliance with PPE requirements at shift start.
3. Manage production planning and complete invoice reviews.
4. Produce and merchandise food for sales floors, hot bars, and grab-and-go sections following SOPs.
5. Maintain cleanliness and sanitation of all work surfaces, tools, equipment, and floors.
6. Complete daily food safety logs and track loss using known loss tracking (KLT).
7. Train team members as needed.
8. Assist customers with slicing, portioning, and labeling deli foods.
9. Roast, fry, and prepare chicken, ensuring proper handling and sanitation.
10. Clean equipment regularly and perform record-keeping functions as assigned.
11. Order products and support merchandising and promotional programs.
12. Follow safety rules, report accidents, and maintain proper attire and PPE usage.

Qualifications

• Authorized to work in the U.S.
• Ability to understand company policies and safety regulations.
• Meet ergonomic, physical, and performance standards, including attendance.
• Ability to operate necessary equipment and tools.

Physical Requirements

• Minimum 4-hour shifts, with physical demands including lifting up to 50 lbs., standing, and walking.
• Exposure to varying temperatures and weather conditions.

Preferred Requirements

Understanding of company policies and procedures as outlined in manuals and handbooks.

Equal Opportunity Statement

The GIANT Company is an equal opportunity employer, complying with all applicable laws. Qualified applicants are considered without discrimination based on protected characteristics.

Job Requisition: 424588_external_USA-PA-Conshohocken