FT Lead Associate Kitchen - 6269

The GIANT Company; Camp Hill (Cumberland County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company that prioritizes customer satisfaction and teamwork. In this role, you will prepare and merchandise a variety of food items, ensuring quality and safety standards are met. You'll be responsible for maintaining cleanliness, training team members, and managing inventory. This position offers a chance to develop your skills in a supportive environment while making a meaningful impact on the community. If you have a passion for food service and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Authorized to work in the U.S. and understand safety policies.
• Ability to operate relevant equipment and tools effectively.

Responsibilities

• Prepare and merchandise food items like sandwiches and pizza.
• Maintain cleanliness and sanitation of work surfaces and tools.
• Train team members and manage production planning.

Skills

Food Safety

Communication Skills

Inventory Management

Sanitation Practices

Education

High School Diploma

Tools

Food Preparation Equipment

Cleaning Tools

Job description

Address:

USA-PA-Camp Hill-3301 Trindle Rd

Store Code:

GC - Store Mgrs (2600474)

Company Overview

At The GIANT Company, we are committed to improving our stores and facilities daily for our team members, customers, and communities. We prioritize customer satisfaction, integrity, teamwork, and innovation. Join us to share ideas, learn new skills, and make a meaningful impact.

Primary Purpose

The primary purpose of this role is to prepare and merchandise food items such as sandwiches, subs, roasted or fried chicken, pizza, and deli foods following plan-o-gram (POG) guidelines.

Responsibilities

1. Review work schedule, check equipment and supplies, and prepare for duties at shift start.
2. Manage production planning and invoice review.
3. Prepare food items for the sales floor and hot bar as per SOP and POG.
4. Maintain cleanliness and sanitation of all work surfaces, tools, equipment, and floors.
5. Complete daily food safety logs and loss tracking.
6. Train team members.
7. Prepare and display sandwiches, wraps, and pizza; handle deli meat and cheese; produce grab-and-go items.
8. Roast, fry, and package chicken products, ensuring proper handling and labeling.
9. Clean and maintain equipment regularly.
10. Order and produce smoked products as needed.
11. Perform cleaning and sanitation tasks using appropriate tools and chemicals.
12. Record-keeping and inventory management.
13. Merchandise products according to program guidelines.
14. Organize sales floor coolers and freezers.

General Rules

Follow safety protocols, report incidents, wear PPE, and adhere to company policies on attire, safety, and conduct.

Qualifications

• Authorized to work in the U.S.
• Ability to communicate effectively and understand safety policies.
• Meet physical and ergonomic requirements, with or without accommodations.
• Maintain performance standards, including attendance.
• Ability to operate relevant equipment and tools.

Physical Requirements

• Minimum 4-hour shifts, with potential for longer.
• Lift/carry up to 50 lbs.
• Stand for 55% of the time, walk for 45%.
• Work in temperature extremes, including freezers and back rooms.

Preferred Requirements

Understanding of company policies and procedures as outlined in the employee handbook.

Equal Opportunity Statement

The GIANT Company is an equal opportunity employer, complying with all applicable laws and considering qualified applicants without discrimination based on protected characteristics.