FT - Fulfillment and Inventory Associate

Booth-Creek-Wagyu

Manhattan (KS)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Job summary

Booth Creek Wagyu is seeking a reliable Inventory & Fulfillment Associate to support daily operations by managing product inventory and accurately fulfilling customer orders. The role emphasizes maintaining a clean, organized workspace and adhering to food safety standards in a warehouse setting.

Responsibilities include receiving and storing Wagyu products, performing regular inventory audits, and coordinating shipments to meet delivery schedules.

Qualifications

  • High school diploma or equivalent.
  • Experience in inventory, warehouse, fulfillment, or food handling.
  • Able to lift 50 pounds and stand for long periods.
  • Comfort in cold or refrigerated environments.
  • Strong attention to detail and accuracy.
  • Clear written and verbal communication.

Responsibilities

  • Receive, inspect, and store Wagyu beef products and supplies.
  • Maintain accurate inventory counts via regular audits and cycle counts.
  • Pick, pack, and prepare customer orders accurately.
  • Label, stage, and coordinate shipments to meet delivery schedules.
  • Ensure packaging meets food safety, quality, and presentation standards.
  • Operate basic warehouse equipment (scales, pallet jacks, freezers/coolers).
  • Assist with loading/unloading shipments and seasonal volume increases.

Skills

Attention to detail
Lift 50 lbs
Cold environment
Clear communication
Dependable & punctual
Team oriented

Education

High school diploma

Tools

Inventory software
Order management systems

Job description

Description

Booth Creek Wagyu is seeking a reliable Inventory & Fulfillment Associate to support the daily operations by managing product inventory, accurately fulfilling customer orders, and maintaining a clean, organized workspace. This role is essential to ensuring our premium Wagyu products are handled with care and delivered accurately and on time to customers and partners.

Requirements
Key Responsibilities:
Inventory Management
  • Receive, inspect, and properly store incoming Wagyu beef products and supplies
  • Maintain accurate inventory counts through regular audits and cycle counts
  • Monitor stock levels and report shortages, damages, or discrepancies promptly
Order Fulfillment
  • Pick, pack, and prepare customer orders accurately and efficiently
  • Label, stage, and coordinate shipments to meet delivery schedules
  • Ensure packaging meets food safety, quality, and presentation standards
Quality & Safety
  • Adhere to all food safety, sanitation, and temperature-control guidelines
  • Maintain cleanliness and organization of storage, packing, and work areas
  • Follow company policies and applicable USDA or state regulations
General Operations
  • Assist with loading/unloading shipments as needed
  • Operate basic warehouse equipment (scales, pallet jacks, freezers/coolers)
  • Support special projects, events, or seasonal volume increases
  • Perform other duties as assigned to support team success
Qualifications & Skills:
Required
  • Strong attention to detail and accuracy
  • Ability to lift 50 lbs. and work on your feet for extended periods
  • Comfort working in cold or refrigerated environments
  • Clear written and verbal communication
  • Dependable, punctual, and team-oriented
Preferred
  • Familiarity with inventory software or order management systems
  • Knowledge of food safety or quality control practices
Work Environment
  • Warehouse and cold-storage setting
  • Hands-on, fast-paced environment
  • Schedule may include early mornings, weekends, or seasonal overtime as needed
Education & Experience:
  • High school diploma or equivalent
  • Prior experience in inventory, warehouse, fulfillment, or food handling
Physical Requirements & Working Environment:

The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to sit and talk or hear, use hands to finger, grasp, handle, feel or operate objects, tools or controls. The employee is occasionally required to climb, balance, stoop, kneel, crouch, reach with hands and arms, walk; lift push or pull objects up to 50 pounds. Assist with lifting, pushing, or pulling objects 50 lbs. or more. Hand-eye coordination necessary to operate computers and various pieces of office equipment. Specific vision abilities required by this job include close vision and the ability to adjust focus. Periodic visits to operations areas are necessary with exposure to a variety of temperatures and weather conditions. Some climbing is required.

Supervisory Responsibilities:

This position will not have any supervision responsibilities of employees.

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