FT Food Service Head Cook Supervisor

Loyalsock Township School Distrct; Williamsport (Lycoming County); On-site; USD 38,000 - 62,000; Full time

Job summary

Loyalsock Township School District is seeking a Food Service Head Cook Supervisor for the Secondary Campus, full-time 187 days, with hours 6:00 a.m. to 2:00 p.m. The role requires cooking in large quantities, planning, organizing, and supervising meal preparation within the district food service program.

Candidates must have strong inventory control, general accounting duties, and ability to order and process supplies. All mandated clearances and TB tests are required prior to employment.

Qualifications

• Experience in large quantity cooking, planning, organizing and coordinating meal preparation.
• Ability to perform general accounting duties and order/process inventory.
• All mandated clearances and TB test results required prior to employment.

Responsibilities

• Lead and supervise daily food service operations for meals on campus.
• Coordinate meal preparation and maintain inventory and record-keeping.

Skills

Large quantity cooking

Meal planning

Supervision

Inventory management

General accounting

Job description

Food Service Head Cook Supervisor

Full-Time (187 days)

Secondary Campus

Hours: 6:00 a.m. to 2:00 p.m.

LTSD is seeking an energetic, people-oriented, self-motivated individual with a desire to work in our food service department. Candidates must have experience in large quantity cooking, planning, organizing, supervising, and coordinating the preparation of meals through a food service program. Candidates must have the ability to perform general accounting duties and the ability to order and process inventory. This individual shall continually strive toward a relationship with district staff and community that is conducive to the effective implementation of all district programs and services.

All mandated clearances, physical and TB test results are required prior to employment.

EOE