FT Food Production Worker I - Univ. of Tennessee

Aramark; Knoxville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player seeks a passionate Cook to join their dynamic team. In this role, you'll have the opportunity to unleash your creativity in food preparation, experimenting with diverse cuisines and flavors. You'll work with fresh ingredients and top-notch equipment while adhering to safety and production guidelines. This position not only allows you to showcase your culinary skills but also emphasizes the importance of food safety and customer service. If you're ready to ignite your passion for cooking and make a difference in the culinary world, this is the perfect opportunity for you!

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of food preparation principles and safety regulations is essential.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines.
• Maintains cleanliness and adheres to food safety policies.

Skills

Food Preparation

Cooking Methods

Food Safety Regulations

Interpersonal Communication

Education

Food Safety Certification

Tools

Ovens

Stoves

Slicers

Mixers

Knives

Job description

Title: FT Food Production Worker I - Univ. of Tennessee

Requisition #: 568006

Location: Knoxville, TN, US, 37996

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).