FT Dietary Aide

MARIETTAHEIGHTS in; Marietta (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading healthcare provider is seeking a full-time Dietary Aide to assist in food services. The role involves preparing and serving meals, maintaining cleanliness in the kitchen, and supporting the dietary team. Ideal candidates will have a high school diploma and must obtain a food handler's certificate. This position offers opportunities for training and growth within a supportive environment.

Qualifications

• Must obtain and maintain a food handler's certificate.
• Ability to follow recipes and communicate effectively.
• Basic understanding of fractions and percentages.

Responsibilities

• Learn food service routines and assist with serving meals.
• Maintain a sanitary kitchen environment and handle trash.
• Operates dishwasher and conducts temperature checks.

Skills

Ability to read technical procedures

Basic mathematical skills

Communication skills

Education

High school diploma or equivalent

Tools

Food handler's certificate

Job description

FT Dietary Aide (Food Services)

General Purpose

The dietary aide's assignments are determined based on the needs of the activity during the shift. They report to the Cook and Dietary Supervisor.

Essential Duties

1. Learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures during dishwasher cycles.
7. Operate dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Handle trash and garbage.
11. Put groceries away in an organized and sanitary manner.
12. Maintain a clean and sanitary kitchen environment and assist as needed.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively with personnel from all departments.

Supervisory Requirements

This position has no supervisory responsibilities.

Qualifications

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios, and proportions.

Reasoning Ability

Ability to solve practical problems and interpret instructions in various formats.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently; sitting occasionally; reaching, pushing, pulling frequently; talking, hearing, tasting, smelling frequently; lifting up to 50 pounds; occasional climbing, balancing, stooping, kneeling, crouching, crawling; good vision and focus.

Work Environment

Work usually takes place in a low to moderate noise environment. Reasonable accommodations can be made for individuals with disabilities.