FT Deli Bakery Sales Manager (H)

Food Lion; Raleigh (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company is seeking a FT Deli Bakery Sales Manager in Raleigh, NC. The role involves managing deli operations, ensuring compliance, and providing excellent customer service. Ideal candidates will have leadership skills and a high school diploma. Join a diverse team dedicated to serving the community.

Qualifications

• Ability to lead and manage a team.
• Effective communication and customer service skills.
• Must be certified as a Food Safety Manager within 90 days.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager.
• Ensure compliance with local, state, and federal regulations.
• Oversee ordering, receiving, and preparation of merchandise.

Skills

Leadership

Communication

Customer Service

Problem Solving

Education

High school diploma or equivalent

Job description

Join to apply for the FT Deli Bakery Sales Manager (H) role at Food Lion

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Join to apply for the FT Deli Bakery Sales Manager (H) role at Food Lion

Address: USA-NC-Raleigh-3151 Capital Blvd

Store Code: Store 01491 Deli (7224898)

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties And Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
• Daily management of labor (i.e., expected live) and the coaching of associates to achieve productivity expectations
• Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture
• Support the achievement of budgeted financial and operating results
• Create a positive shopping experience by maintaining an atmosphere of enthusiastic customer awareness, emphasizing fast, easy, flexible, and friendly customer service
• Role model outstanding, friendly customer service, utilizing skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
• Control store expenses through proper ordering, care for supplies and equipment
• Utilize company tools such as financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems; understand and utilize the Average Cost Inventory System (ACIS)
• Ensure department appearance, quality, variety, safety, food safety, and sanitation are maintained
• Write Deli Bakery HMS schedules biweekly to ensure exceptional customer service
• Oversee ordering, receiving, preparation, conditioning, and displaying of merchandise according to policies
• Monitor and correct unsafe conditions to prevent accidents
• Ensure compliance with local, state, and federal regulations; record and report accidents
• Monitor shrink and coach staff to recognize and prevent losses
• Utilize advertising and sales promotion materials effectively
• Adhere to company guidelines, policies, and standards
• Maintain security standards and personal appearance in line with dress code
• Complete required training courses and meet physical requirements of the position
• Perform other duties as assigned

Qualifications

• High school diploma or equivalent preferred
• Ability to lead and manage a team
• Understanding of store operations and merchandising preferred
• Effective communication and customer service skills
• Willingness to learn multiple tasks and technical requirements
• Ability to solve problems using technical information
• Must meet minimum age requirements and be certified as a Food Safety Manager or attend training to achieve certification within 90 days

Physical Requirements

• Proficiency in using computers and communication systems
• Ability to push/pull up to 2000 lbs with a pallet jack
• Lift and handle products weighing up to 50 lbs
• Stand continuously, with frequent walking and reaching
• Work in extreme temperatures for up to 20 minutes
• Good visual acuity for reading documents

Food Lion is an equal opportunity employer, committed to diversity and inclusion in the workplace.