FT Deli Bakery Sales Manager (H)

Food Lion; Jamestown (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading grocery retailer is seeking a FT Deli Bakery Sales Manager in Jamestown, NC. The role involves managing deli operations, ensuring customer satisfaction, and leading a team to meet sales goals. Candidates should possess strong leadership and communication skills, along with a high school diploma. Join a company committed to quality service and community engagement.

Qualifications

• Leadership and team management skills required.
• Effective communication and customer service skills essential.
• Understanding of store operations preferred.

Responsibilities

• Manage the Deli Bakery HMS Department and supervise associates.
• Create a positive shopping experience for customers.
• Ensure compliance with local, state, and federal regulations.

Skills

Leadership

Team Management

Effective Communication

Customer Service

Problem Solving

Education

High School Diploma or Equivalent

Job description

Join to apply for the FT Deli Bakery Sales Manager (H) role at Food Lion.

4 days ago Be among the first 25 applicants.

Address: USA-NC-Jamestown-118 W Main Street

Store Code: Store 02531 Managers (2718299)

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties And Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates.
• Daily management of labor (i.e., expected live) and coaching of associates to achieve productivity expectations.
• Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture.
• Support the achievement of budgeted financial and operating results.
• Create a positive shopping experience for customers through enthusiastic customer awareness and friendly service.
• Role model outstanding customer service and use knowledge of department products to offer solutions that meet or exceed customer expectations.
• Control store expenses through proper ordering, care for supplies and equipment.
• Utilize company tools such as financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems.
• Maintain department appearance, quality, variety, workplace safety, food safety, and sanitation standards.
• Write Deli Bakery HMS schedules to ensure excellent customer service, creating schedules biweekly.
• Oversee ordering, receiving, preparation, conditioning, and displaying of merchandise according to policies and guidelines.
• Observe and correct unsafe conditions to prevent accidents.
• Ensure compliance with local, state, and federal regulations.
• Record and report accidents per procedures.
• Monitor inventory shrinkage and coach staff to prevent losses.
• Utilize advertising and sales promotion materials effectively.
• Adhere to company policies, standards, and security procedures.
• Maintain professional appearance and comply with dress code.
• Complete required training courses and meet physical requirements of the role.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Leadership and team management skills.
• Understanding of store operations and merchandising preferred.
• Effective communication and customer service skills.
• Willingness to learn multiple tasks and technical skills.
• Ability to solve problems using technical information.
• Minimum age requirements met.
• Certified Food Safety Manager accreditation or ability to obtain within 90 days.

Physical Requirements

• Proficiency with computers and communication systems.
• Ability to push/pull up to 2000 lbs with a pallet jack.
• Lift weights up to 15 lbs continuously, 25 lbs frequently, 50 lbs occasionally.
• Push/pull up to 75 lbs occasionally.
• Stand and walk frequently.
• Handle cleaning and packaging substances safely.
• Perform repetitive motions and reach at various heights.
• Tolerate working in extreme temperatures for periods.
• Sufficient visual ability to read documents.

Food Lion is an equal opportunity employer, providing accommodations and considering all applicants without discrimination based on protected characteristics.