FT Days cook Every other weekend

Rittenhouse Village at Northside; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking culinary team as a Full-Time Cook, where your passion for food will shine. This rewarding role involves preparing high-quality meals for residents and guests, ensuring every dish meets exceptional standards. You'll collaborate with a dedicated team, manage kitchen operations, and contribute to menu planning, all while adhering to health and safety guidelines. If you thrive in a fast-paced environment and are eager to make a difference, this position offers the perfect opportunity to showcase your culinary talents and grow in your career.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Professional Development Opportunities

Qualifications

• Proven experience as a cook or in a similar role.
• Knowledge of various cooking techniques and procedures.

Responsibilities

• Prepare and cook meals according to established recipes.
• Manage food inventory and maintain kitchen cleanliness.
• Collaborate with kitchen staff for timely meal service.

Skills

Food Preparation

Cooking Techniques

Inventory Management

Team Collaboration

Attention to Detail

Education

High School Diploma

Culinary Degree

Job description

Job Title: Full-Time Cook (Days, Every Other Weekend)

Location: [Insert Location]

Job Type: Full-Time

Work Schedule: Day Shift, Every Other Weekend Required

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Job Summary:

We are seeking a skilled and passionate Full-Time Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with a dedication to providing high-quality meals to our residents/guests. This position requires working during the day and includes every other weekend, ensuring that our team consistently delivers exceptional dining experiences.

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Key Responsibilities:

- Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Ensure that all food is presented in an appealing manner and meets high-quality standards.
- Manage food inventory and assist with ordering supplies as needed.
- Maintain cleanliness and organization in the kitchen and follow all safety and sanitation guidelines.
- Collaborate with other kitchen staff to ensure smooth operations and timely meal service.
- Adapt menu items based on dietary restrictions or preferences.
- Assist in training new kitchen staff on cooking techniques and safety procedures.
- Participate in menu planning and contribute ideas for new dishes and specials.
- Monitor food temperatures and ensure adherence to health codes.

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Qualifications:

- Proven experience as a cook or in a similar role within a restaurant, cafeteria, or institutional setting.
- Knowledge of various cooking techniques, ingredients, equipment, and procedures.
- Ability to work effectively in a fast-paced environment and under pressure.
- Strong communication skills and the ability to work well in a team.
- Attention to detail and a passion for culinary excellence.
- Availability to work day shifts, including every other weekend.

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Education:

- High school diploma or equivalent; culinary degree preferred.

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Benefits:

- Competitive salary based on experience.
- Health, dental, and vision insurance options.
- Paid time off and holiday pay.
- Opportunities for professional development and advancement.
- [Include any additional benefits your company offers, such as retirement plans, employee discounts, etc.]

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How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their qualifications and experience to [Insert application process details, e.g., email address or online application link].

Join our team and bring your culinary talents to a rewarding environment where you can make a difference in the lives of our residents/guests!