FT Days cook Every other weekend

LakeHouse Senior Living; Indianapolis (IN); On-site; Full time

Job summary

A leading senior living community in Indianapolis is seeking a Full-Time Cook to join their culinary team. The ideal candidate will have experience in food preparation and cooking, ensuring high-quality meals for residents. This role requires day shifts and every other weekend availability, focusing on culinary excellence and teamwork. Join a rewarding environment where you can make a difference in the lives of residents.

Benefits

Health insurance options

Dental insurance options

Vision insurance options

Paid time off

Opportunities for professional development

Qualifications

• Proven experience as a cook or in a similar role.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of meals according to established recipes.
• Manage food inventory and assist with ordering supplies.
• Maintain cleanliness and organization in the kitchen.

Skills

Communication

Attention to Detail

Education

High school diploma

Culinary degree

Job description

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Join to apply for the FT Days cook Every other weekend role at LakeHouse Senior Living

**Job Title: Full-Time Cook (Days, Every Other Weekend)**

• Location:** [Insert Location]
• Job Type:** Full-Time
• Work Schedule:** Day Shift, Every Other Weekend Required
  
  

Job Summary

We are seeking a skilled and passionate Full-Time Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with a dedication to providing high-quality meals to our residents/guests. This position requires working during the day and includes every other weekend, ensuring that our team consistently delivers exceptional dining experiences.

Key Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure that all food is presented in an appealing manner and meets high-quality standards.
• Manage food inventory and assist with ordering supplies as needed.
• Maintain cleanliness and organization in the kitchen and follow all safety and sanitation guidelines.
• Collaborate with other kitchen staff to ensure smooth operations and timely meal service.
• Adapt menu items based on dietary restrictions or preferences.
• Assist in training new kitchen staff on cooking techniques and safety procedures.
• Participate in menu planning and contribute ideas for new dishes and specials.
• Monitor food temperatures and ensure adherence to health codes.
  
  

Qualifications

• Proven experience as a cook or in a similar role within a restaurant, cafeteria, or institutional setting.
• Knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to work effectively in a fast-paced environment and under pressure.
• Strong communication skills and the ability to work well in a team.
• Attention to detail and a passion for culinary excellence.
• Availability to work day shifts, including every other weekend.
  
  

Education

• High school diploma or equivalent; culinary degree preferred.
  
  

Benefits

• Competitive salary based on experience.
• Health, dental, and vision insurance options.
• Paid time off and holiday pay.
• Opportunities for professional development and advancement.
• [Include any additional benefits your company offers, such as retirement plans, employee discounts, etc.]
  
  

How To Apply

Interested candidates should submit their resume and a brief cover letter outlining their qualifications and experience to [Insert application process details, e.g., email address or online application link].

Join our team and bring your culinary talents to a rewarding environment where you can make a difference in the lives of our residents/guests!

JOB CODE: 1003625

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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