FT Cook for Senior Living Facility

Homestead Home Health Care; Canton (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to enhance the dining experience for seniors. This role involves preparing nutritious meals, managing inventory, and ensuring food safety standards are met. With a focus on teamwork, dependability, and a positive attitude, you will play a crucial role in improving the quality of life for residents. Enjoy a balanced work-life with no late-night cooking and benefit from paid training, evaluations with performance raises, and employee recognition events. If you have a caring spirit and a willingness to learn, this opportunity is perfect for you.

Benefits

Paid orientation and training

90-day and annual evaluations with performance-based raises

Employee recognition events

Paid time off

Qualifications

• Experience cooking for large groups (20+ meals) preferred.
• Ability to manage inventory and follow food safety standards.

Responsibilities

• Prep and prepare meals using standardized recipes.
• Assist in clean up and manage kitchen inventory.

Skills

Problem-solving skills

Attention to detail

Organizational skills

Teamwork

Dependability

Education

High school diploma or GED

Job description

Responsibilities/Qualifications

Kingsley Senior Living Community is looking for a Cook!

We invite you to help us create new possibilities for the seniors we serve. Great food makes a big impact on the quality of our residents’ lives. We offer a balanced home/work life, no more cooking late nights. Competitive wages offered!

Duties:

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals); Serve Safe certification preferred, but not required. Assist in clean up.
• The ability to manage inventory
• Must be dependable and reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills.
• Looking for someone who is caring, compassionate, and willing to learn.

Benefits:

• Paid orientation and training
• 90-day and annual evaluations with performance-based raises
• Employee recognition events
• Paid time off

Requirements:

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift