FT Cook

Luxor Healthcare; Kansas City (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Advancement opportunities

Benefits package

Hands-on leadership

Team environment

Job summary

Seasons Rehab & Healthcare in Missouri is seeking a Dietary Cook to join our fast-paced, patient-focused kitchen. You’ll prepare and serve meals for residents in a long-term care setting while following therapeutic diets.

This full-time role offers weekend and evening shifts, opportunities to advance, and a comprehensive benefits package within a supportive team environment. You’ll help maintain high sanitation standards and read diet orders to ensure accurate tray delivery.

Qualifications

• Experience in cooking, food preparation, or healthcare dining preferred.
• Knowledge of sanitation guidelines and safety procedures.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Stand and lift up to 50 lbs throughout shift.
• High school diploma or GED.
• FT Weekend/Evening Shifts Available.

Responsibilities

• Prepare and serve meals for residents in a long-term care setting.
• Follow therapeutic diets and texture-modified meal plans.
• Ensure food safety, sanitation, and compliance standards.
• Maintain a clean kitchen, dining areas, and equipment.
• Read and follow tray cards, menus, and dietary instructions.
• Support daily kitchen operations and team workflow.

Skills

Teamwork

Communication

Multitasking

Food preparation

Food safety

Education

High School Diploma or GED

Job description

Dietary Cook | Full-Time

Seasons Rehab & Healthcare

Seasons Rehab & Healthcare is hiring a Dietary Cook to join our fast-paced, team-oriented kitchen. If you’re passionate about food service, patient care, and making a difference in healthcare, join Seasons as a cook!

Why Join Us?

• Advancement opportunities
• Comprehensive benefits package
• Supportive, hands-on leadership
• Positive, team-driven environment

What You’ll Do as a Cook:

• Prepare and serve meals for residents in a long-term care setting
• Follow therapeutic diets and texture-modified meal plans
• Ensure food safety, sanitation, and compliance standards
• Maintain a clean kitchen, dining areas, and equipment
• Read and follow tray cards, menus, and dietary instructions
• Support daily kitchen operations and team workflow

What We’re Looking For in a Cook:

• Experience in cooking, food preparation, or healthcare dining preferred
• Knowledge of sanitation guidelines and safety procedures
• Strong communication and teamwork skills
• Ability to multitask in a fast-paced environment
• Able to stand, lift (up to 50 lbs), and stay active throughout shift
• High school diploma or GED
• FT Weekend/Evening Shifts Available

Make an impact in healthcare while doing what you love.

We look forward to welcoming you to our Dietary Team!