FT Assistant Manager Produce - 6547

The GIANT Company; Warrington Township (Bucks County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company dedicated to enhancing community well-being and customer satisfaction. This role focuses on team leadership, inventory management, and ensuring compliance with food safety standards. As a part of this dynamic team, you will contribute to creating a positive shopping experience while developing your skills in a supportive environment. If you're passionate about making a difference and thrive in a collaborative atmosphere, this opportunity is perfect for you.

Qualifications

• Ability to read, write, and communicate effectively.
• Experience with inventory management and team supervision.

Responsibilities

• Supervise and train team members while managing inventory.
• Ensure compliance with food safety requirements.

Skills

Communication Skills

Inventory Management

Team Supervision

Forklift Operation

Food Safety Compliance

Education

High School Diploma or Equivalent

Technical Training

Tools

Forklift

Inventory Management Software

Job description

Address:

USA-PA-Warrington-1661 S. Easton Rd

Store Code:

GC - Store Mgrs (5017205)

Company Overview

At The GIANT Company, we're committed to improving our stores and facilities daily for our team members, customers, and communities. Our success is driven by our core values: putting customers first, doing what's right, winning together, and making ideas happen. As a team member, you'll share ideas, learn new skills, and make a difference for your team, customers, and community.

Primary Purpose

We are passionate about building strong families and healthy communities across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We value inclusivity and embrace the unique talents of every team member. Join our GIANT family for a purposeful career, making a difference and forming meaningful connections.

Responsibilities

1. Review work schedule, check equipment and supplies, comply with PPE requirements, and prepare for duties at shift start.
2. Enter orders, schedule work and production, supervise and train team members, manage inventory, perform markdowns, and handle department tasks.
3. Monitor inventory, remove out-of-date items, stock and restock items, and maintain displays.
4. Achieve key performance indicators (KPIs) for the department.
5. Clean and sanitize all work surfaces, tools, equipment, display cases, floors, and counters.
6. Track and report losses using known loss tracking (KLT).

Qualifications

• Authorized to work in the U.S.
• Ability to read, write, communicate, and understand to perform duties and comply with policies and safety regulations.
• Complete a 60-day introductory (probationary) period.
• Meet ergonomic, physical, and performance standards, including attendance.
• Use or learn to use equipment and tools necessary for the job.
• Adhere to all food safety requirements for the produce department.
• Wear proper, approved clothing and shoes.
• At least 1 year of work experience or technical training.
• Keyboarding skills.
• Complete in-house forklift training.
• Maintain valid licenses, certificates, or permits required for the position.

Physical Requirements

• Minimum 8-hour shifts.
• Stand 55%, sit 0%, walk 45%.
• Lift/carry up to 50 lbs. (e.g., potatoes).
• Pull static up to 20 lbs.

Preferred Requirements

Understanding of company policies and procedures as outlined in the manual and handbook.

Equal Opportunity Statement

The GIANT Company is an equal opportunity employer, complying with all applicable laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship, religion, age, marital status, military service, veteran status, pregnancy, genetic information, sexual orientation, gender identity, disability, domestic violence victim status, or any other protected characteristic.