FT Assistant Manager Deli - 6475

GIANT; Pipersville (PA); On-site; USD 40,000 - 50,000; Full time

Job summary

Join a leading company as a Full-Time Assistant Manager in the Deli department. You will supervise team members, manage food preparation, and ensure safety and cleanliness standards are met. This role is vital for providing excellent customer service and maintaining a well-organized deli.

Qualifications

• Authorized to work in the U.S.
• Ability to communicate effectively.
• Complete food safety certification every 5 years.

Responsibilities

• Supervise and train team members in deli operations.
• Prepare and serve food items according to SOP.
• Maintain cleanliness and sanitation standards.

Skills

Communication

Food Safety

Education

Food Safety Certification

Job description

Join to apply for the FT Assistant Manager Deli - 6475 role at GIANT

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Join to apply for the FT Assistant Manager Deli - 6475 role at GIANT

Category/Area of Expertise: Retail Store Positions

Job Requisition: 307332

Address: USA-PA-Plumsteadville-5858 Easton Road

Store Code: GC - Store Mgrs (2600569)

At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities. It's our secret recipe for success and it guides everything we do. We put our customers first, do what's right, win together, and make ideas happen. As a team member here, that's exactly what you'll help us do. You'll share your ideas, learn new skills, and really make a difference for not only your team, but for your customers and your community.

Primary Purpose

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talents and differences of every team member. We also take pride in connecting families for a better future. If you're ready for a purposeful career, join our GIANT family. You'll help us make a difference while making some great connections and friendships along the way.

The primary purpose of this job is to enter orders, schedule work and production, supervise and train team members, receive, store, and stock items, check dates, change pricing of items going out of code, and perform all department tasks as needed.

Duties And Responsibilities

• Promptly, at the start of the shift, review the work schedule, check equipment and supplies, comply with PPE requirements, and prepare for duties.
• Perform markdowns and track loss.
• Perform all tasks and operate all equipment related to the deli, carryout, café, and cheese departments.
• Clean and sanitize all work surfaces, tools, equipment, display cases, floors, and counters.
• Make sandwiches, subs, and wraps, label, and display as per SOP.
• Prepare pizza per SOP, use turbo oven, cut, package, and serve to customers.
• Assist customers, cut and slice meat or cheese, portion, weigh, and label items.
• Prepare products for the grab-and-go case.
• Roast and package chicken, including handling, wrapping, and labeling.
• Fry chicken, clean fryers, and manage oil levels.
• Order and demonstrate smoked program items, clean equipment regularly.
• Handle receiving, unloading, and storing goods and supplies.
• Follow SOPs for Flashfood donations.
• Maintain cleanliness and sanitation standards using appropriate cleaning tools and chemicals.
• Stock and organize sales floor cases.
• Record loss and perform sanitation and temperature logs.
• Organize the cooler and freezer sections.
• Assist in weekly circular ad planning.

General Rules

• Report accidents and file incident reports within 24 hours.
• Follow safety instructions, wear PPE, and report unsafe conditions.
• Adhere to dress code and no horseplay or running.
• Know emergency procedures and evacuation routes.
• Understand and follow food safety, sanitation, and proper lifting procedures.
• Maintain a clean and safe work environment, never leave machinery unattended.
• Follow company policies and complete required safety and training courses.

Qualifications

• Authorized to work in the U.S.
• Ability to communicate effectively and understand safety policies.
• Complete food safety certification every 5 years and train new team members.
• Meet ergonomic, physical, and performance standards, including attendance.
• Ability to operate relevant equipment and tools.

Physical Requirements

• Minimum 4-hour shifts, with physical capacity to lift 50 lbs., stand for extended periods, and work in temperature-varied environments.

Preferred Requirements

• Understanding of company policies and procedures.

The GIANT Company is an equal opportunity employer, complying with all applicable laws. Qualified applicants are considered without regard to protected characteristics.