FSQA Technician 5 - 2nd shift - Robards Plant

Tyson Foods; Kentucky; Hybrid; USD 36.000 - 48.000; Vollzeit

Zusammenfassung

Tyson Foods is seeking a FSQA Technician 5 for the Robards Plant on the 2nd shift in Robards, Kentucky, to ensure top-tier food safety and quality. The role involves inspections, documentation, and timely corrective actions to maintain compliance with specifications.

Responsibilities include inspecting products and plant systems, accurately documenting results, identifying non-conforming items, and reporting findings to management; flexibility for overtime and weekend work is required.

Qualifikationen

• High school diploma or GED required.
• Minimum 1 year of experience in food manufacturing or QA-related work.
• Ability to lift up to 75 lbs and work in temperatures between 30-90°F.
• Excellent verbal and written communication skills.

Aufgaben

• Perform physical and visual inspections of products and plant systems.
• Document and calculate results accurately.
• Take corrective actions and alert personnel to adjust processes; identify non-conforming products and report results to management.
• Handle additional assignments as requested.

Kenntnisse

Inspection checks

Documentation

Corrective actions

Read product specs

Communication

Lead by example

Ausbildung

High school diploma or GED

Jobbeschreibung

## FSQA Technician 5 - 2nd shift - Robards PlantApply: Robards Plant - Robards, Kentucky: Full time: Posted Today: End Date: October 20, 2026 (5 days left to apply): R0490030**Job Details:****\\*\\*Highly recommended to include a resume in a PDF or Word Document format and/or complete the application fully showing current and past work experience to be considered for the position\\*\\*** **Job Summary:** As a FSQA Tech you will play a crucial role in ensuring the highest standards of food safety and quality. **Essential Duties and Responsibilities:** • Performing physical and visual inspections of products and plant systems. • Documenting and calculating results accurately. • Taking corrective action when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management. • Handling additional assignments as requested. **Working Conditions** • Environment: Normal for a food manufacturing setting. • Physical Requirements: Involves lifting materials and products up to 75 pounds. • Safety Equipment: Use of steel-toed work boots, hardhats, safety glasses (where required), hairnets, beard nets (if applicable), and smocks is required. • Restrictions: Cell phones and jewelry are not permitted on the factory floor. **Requirements:** Education: High school diploma or GED. Experience: Minimum of 1 year experience in the food manufacturing industry OR related Quality Assurance type experience. Communication Skills: Must have excellent verbal and written communication skills. **Special Skills:** • Must possess skills to complete Tyson paperwork. • Ability to lead by example and motivate the hourly workforce. • Good problem identification and problem-solving skills. • Math and organizational skills. • Ability to read and interpret product specifications. • Must function well under stress. • Must have flexibility to work where and when needed. **Physical Requirements:** • Must be willing and able to lift up to 75 lbs • Ability to stand on hard surface for up to 12 hours per day • Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit • Must be able to work in wet environment • Repetitive bending, reaching, squatting, gripping, pushing and pulling • Must be able to reach high and low levels frequently • Ability to climb step ladders and or stairs • Must be able to work overtime and weekends as needed • Position will require Lock Out Tag Out certification**Relocation Assistance Eligible:**No**Work Shift:**2ND SHIFT (United States of America)