FSQA Supervisor I

The Chefs’ Warehouse; Orlando, Opa-Locka (FL, FL); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated FSQA Supervisor I to enhance their Quality Management System. In this pivotal role, you will be responsible for ensuring compliance with food safety regulations and standards, conducting internal audits, and supporting vendor approval processes. Your expertise in food safety and quality assurance will be essential in maintaining high standards and addressing customer complaints. Join a forward-thinking team committed to excellence in food safety and quality, where your contributions will directly impact the organization’s success and compliance with industry regulations.

Qualifications

• 5+ years of Food Safety & Quality experience required.
• Knowledge of USDA and FDA regulations is essential.

Responsibilities

• Develop and implement local site documents and ensure compliance.
• Conduct internal audits and track corrective actions.

Skills

Food Safety

Quality Assurance

Communication Skills

Problem-Solving

Education

Bachelor’s degree in Food Science

Bachelor’s degree in Microbiology

Tools

Microsoft Office Suite

Job description

Position Summary:
The FSQA Supervisor I will support the effective implementation of the Quality Management System. The FSQA Supervisor will support the ongoing review & development of all Food Safety & Quality Assurance programs and ensure they meet applicable regulations and standards.

What you’ll do:

1. Develop and implement local site documents with oversight from direct supervisor.
2. Interact with USDA inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.
3. Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.
4. Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records.
5. Support new vendor approval with oversight from direct manager.
6. Create a schedule of internal audits, lead or support execution of internal audits, track findings and ensure closure of corrective actions in a timely manner.
7. Maintain readiness for Third Party GMP audit.
8. Ensure that quality and food safety tests and procedures are properly understood and followed.
9. Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.
10. Investigate, log, track, and trend customer complaints. Support Corrective actions as needed.
11. Collaboration with organizational leadership in the establishment of quality assurance objectives on an annual basis.
12. Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)

About you:

1. Bachelor’s degree in Food Science, Microbiology, or related field preferred.
2. Minimum of five years of Food Safety & Quality experience.
3. Knowledge of USDA meat and poultry regulations, FDA regulations, GMP’s, food safety audits, process procedures and documentation. GFSI audit experience highly preferred.
4. Excellent written and verbal communication skills.
5. Proficient in Microsoft Office Suite.
6. HACCP trained.